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rob, Wed 29 Nov 2006, 16:33)
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Nah, sorry mate.But I want my yolk runny for dipping purposes, and what's wrong with just flipping the egg if you want the top cooked?
(, Fri 19 Mar 2010, 22:28, 1 reply, 16 years ago)
Ahh, but it doesThe trick I know is to get a lovely non-stick pan and leave it on a medium head, and throw a teaspoon of water in and pop a plate over the top.
The steam cooks the the white on the top and the yolk is runny. Classic.
(, Mon 22 Mar 2010, 9:42, Reply)
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