
Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
« Go Back | See The Full Thread

But I want my yolk runny for dipping purposes, and what's wrong with just flipping the egg if you want the top cooked?
( , Fri 19 Mar 2010, 22:28, 1 reply, 15 years ago)

The trick I know is to get a lovely non-stick pan and leave it on a medium head, and throw a teaspoon of water in and pop a plate over the top.
The steam cooks the the white on the top and the yolk is runny. Classic.
( , Mon 22 Mar 2010, 9:42, Reply)
« Go Back | See The Full Thread