
Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
( , Wed 29 Nov 2006, 16:33)
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Buy one of those non stick frying pans - with a lid also mentioned in sandettie light vessel automatic's post.
The lid allows the spitting fat to drip back onto the egg which cooks the top half too.
Crack it into the pan, put the lid on - medium heat and Leave until the top goes white.
Trust me.
( , Wed 17 Mar 2010, 8:53, 6 replies, latest was 15 years ago)

I'm afraid I've got no choice but to refuse to trust you on this matter
( , Thu 18 Mar 2010, 11:43, Reply)

when cooking diced chicken, put it in said pan on a low heat with the lid on.
( , Thu 18 Mar 2010, 21:18, Reply)

But I want my yolk runny for dipping purposes, and what's wrong with just flipping the egg if you want the top cooked?
( , Fri 19 Mar 2010, 22:28, Reply)

The trick I know is to get a lovely non-stick pan and leave it on a medium head, and throw a teaspoon of water in and pop a plate over the top.
The steam cooks the the white on the top and the yolk is runny. Classic.
( , Mon 22 Mar 2010, 9:42, Reply)
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