best way to fry an egg
Buy one of those non stick frying pans - with a lid also mentioned in sandettie light vessel automatic's post.

The lid allows the spitting fat to drip back onto the egg which cooks the top half too.

Crack it into the pan, put the lid on - medium heat and Leave until the top goes white.

Trust me.
(Dan dan dan They tik urh jerbs!!!, Wed 17 Mar 2010, 8:53, 6 replies, latest was 15 years ago)

That sounds far too radical to be true
I'm afraid I've got no choice but to refuse to trust you on this matter
(TheManWithThePlan cussed your mum on, Thu 18 Mar 2010, 11:43, Reply)

Also
when cooking diced chicken, put it in said pan on a low heat with the lid on.
( sandettie light vessel automatic New Twitter - @bollocksreally, Thu 18 Mar 2010, 21:18, Reply)

Nah, sorry mate.
But I want my yolk runny for dipping purposes, and what's wrong with just flipping the egg if you want the top cooked?
(Hairy Bob, Fri 19 Mar 2010, 22:28, Reply)

Ahh, but it does
The trick I know is to get a lovely non-stick pan and leave it on a medium head, and throw a teaspoon of water in and pop a plate over the top.

The steam cooks the the white on the top and the yolk is runny. Classic.
(Himjim died a little more inside on, Mon 22 Mar 2010, 9:42, Reply)

Just poach the fucker.

(oneinthepink is at your cervix m'lady, Mon 22 Mar 2010, 10:15, Reply)

Or...
Or buy a spatter guard which does the same thing!
( johnselekta last posted something equally unfunny on or before, Sat 29 May 2010, 17:32, Reply)