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(
rob, Wed 29 Nov 2006, 16:33)
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riceHere's my* guaranteed nice Basmati rice recipe.
1. One mug of Basmati rice = 2 people
2. Rinse it
3. Put in saucepan NB get a Circulon saucepan, you'll never have to scrape stuck-on rice off it ever again. And they have decent fitting lids.
4. Add 1.5 mugs of water for each mug of rice and a pinch of salt
5. Put on lid and set heat on highest.
6. When first bit of steam comes from under lid, keep going for 1 min
7. Then turn heat to lowest for 10 mins
8. Turn off heat for 5 mins
8. Bingo, fluffy rice.
*OK, it's Nigel Slaters. But the Circulon Saucepan recommendation is MINE ALL MINE!!!!
(
shavedchimp something something oranges something, Fri 1 Dec 2006, 21:19,
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