more culinary tips
- the fastest way to peel a lump of ginger is with a teaspoon (just scrape away with the end of the spoon and it'll all come off easily rather than losing half the lump by using a knife).

- fastest way to peel garlic is to put a clove under a flat blade, hit the blade with the base of your palm, chop the bottom off and the skin should pull straight off.

- whole punnet of cherry tomatoes + balsamic vinegar + salt + olive oil + roast in oven for an hour or so = easiest way to make you look like a genius in the kitchen. goes with everything pretty much.

- if you pay less than £5 for a chicken, it'll taste like shit (or nothing).
( shavedchimp something something oranges something, Sat 2 Dec 2006, 15:59, Reply)