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rob, Wed 29 Nov 2006, 16:33)
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I bought a new cast iron pan from Woolworthsabout 10 years ago.
It cost £4, is utterly indestructible and is the best non-stick pan I have. I use if for everything, including on the barbecue and on open fires. The very worst that happens if it gets over-heated is that the coating begins to flake, so you just give it a scrub and re-season it.
Every time you wash one, it's best to re-heat it with a wipe of oil to help season it and avoid it rusting. Can't see 100 years touching it if it continues to be used. More like 1000.
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Ugi , it's a game of give and cake, Tue 13 Apr 2010, 15:26,
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