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(
rob, Wed 29 Nov 2006, 16:33)
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World's easiest, fluffiest scrambled eggsOil the inside of a cup.
Thoroughly whisk a little milk and an egg or two in it.
Microwave for about two minutes.
EDIT: Further experimentation indicates the oil may be unnecessary.
(
TK-421 wasn't at his post on, Sun 22 Apr 2007, 14:11,
Reply)
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