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rob, Wed 29 Nov 2006, 16:33)
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When BBQ'ing sausages......leave them in warm water for 10 minutes before putting them on the grill. This not only seals them from bursting, but should ensure that you don't get "black on the outside, pink in the middle" poisoning*.
* Except if you're a complete mong and throw them into flames directly or onto coals - but if you cook like this yoiu probably deserve the shits.
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@><|= w0nu!) or cunt to my friends, Fri 4 May 2007, 11:03,
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