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rob, Wed 29 Nov 2006, 16:33)
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or...you could just bake it, puree it, then add some chicken stock to thin it out, some curry powder and minced onions, simmer it a bit, then put it in bowls, drizzle with some creme fraiche or sour cream and a sprinkle of fresh cilantro. mmmmmm.
(, Sat 2 Oct 2010, 3:19, Reply)
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