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(
rob, Wed 29 Nov 2006, 16:33)
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butI make sure the milk to water ratio is pretty much constant every time, therefore the strength of the tea will be constant also.
Or, make it in the pot. With loose tea and use a strainer. Far better because all the bitter tannin stays in the pot.
Oh, and Tetley is fuck-awful and used to make my cups go brown.
(
sandettie light vessel automatic New Twitter - @bollocksreally, Thu 25 Nov 2010, 10:08,
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14 years ago)
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