Yeah',
Like that dish where you get spinage, crack an egg over the top, and bake it.
( , Sat 9 May 2009, 13:28, archived)
Like that dish where you get spinage, crack an egg over the top, and bake it.
( , Sat 9 May 2009, 13:28, archived)
i was surprised by this
also the cunt missed out the pub goers egg of choice
( , Sat 9 May 2009, 13:29, archived)
also the cunt missed out the pub goers egg of choice
( , Sat 9 May 2009, 13:29, archived)
that's better
and those chinese one that are 100 years old, only they aren't or summat, don't know how they are made, lol
( , Sat 9 May 2009, 13:33, archived)
and those chinese one that are 100 years old, only they aren't or summat, don't know how they are made, lol
( , Sat 9 May 2009, 13:33, archived)
The ones they bury with a chicken embryo in it?
The look disgusting.
I think they dip it in some kind of dye first too.
( , Sat 9 May 2009, 13:35, archived)
The look disgusting.
I think they dip it in some kind of dye first too.
( , Sat 9 May 2009, 13:35, archived)
Yeah.
You crack an egg on top of a stew like dish and bake them.
or make a risotto, put some on the bottom of a ramekin, crack an egg in, then cover in risotto and bake.
( , Sat 9 May 2009, 13:30, archived)
You crack an egg on top of a stew like dish and bake them.
or make a risotto, put some on the bottom of a ramekin, crack an egg in, then cover in risotto and bake.
( , Sat 9 May 2009, 13:30, archived)
I've grilled an egg on top of a ratatouille
but I was thinking you just shoved a shelled egg in for 10 minutes at Gas Mark 4.
( , Sat 9 May 2009, 13:32, archived)
but I was thinking you just shoved a shelled egg in for 10 minutes at Gas Mark 4.
( , Sat 9 May 2009, 13:32, archived)
No no.
I wonder what would happen if you did? It would probably burst.
( , Sat 9 May 2009, 13:33, archived)
I wonder what would happen if you did? It would probably burst.
( , Sat 9 May 2009, 13:33, archived)