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I'd have to agree
especially as it seems generally considered that black pudding is an essential part of a fry-up. Which it is.
(, Fri 15 May 2009, 22:35, archived)
too fucking right

(, Fri 15 May 2009, 22:36, archived)
It's hard to get the good stuff down here in the shandy drinking south
silly bastards don't know what's good for them.
(, Fri 15 May 2009, 22:39, archived)
*shakes head*
It's terrible down there.
(, Fri 15 May 2009, 22:40, archived)
forum banter? i won't take offence
great
(, Fri 15 May 2009, 22:42, archived)
The cider kind of makes up for it
there's two sides to every coin.
(, Fri 15 May 2009, 22:42, archived)
Even though it's Lancashire produce, more often than not.

(, Fri 15 May 2009, 22:42, archived)
shut up!
You're spoiling it!!
(, Fri 15 May 2009, 22:44, archived)
Of course
but at least Northern types recognise its tasty goodness.
Southern woofters won't eat it "because it's got blood in". Then they eat a rare steak. Tchoh.
(, Fri 15 May 2009, 22:45, archived)