There used to be a Goan green chilli pickle available in selected East Ham shops that was incredible with a hard mature cheese.
(, Thu 21 May 2009, 22:33, archived)
I must see if I can recreate the recipe. It was quite unusual to be honest- ridiculously hot but very more-ish.
(, Thu 21 May 2009, 22:36, archived)
I just thought, aha!, that's worth remembering, sounds tasty. Then I realised I didn't have enough space to remember all the details in my feeble head.
(, Thu 21 May 2009, 22:39, archived)
It's mainly green chillies and vinegar stuck in a pan and reduced, but there were a few spices in there as well. It was a family concern that was deliberately kept small but I'm damned if I can find any of their products any more- including in East Ham- guess they must have gone out of business.
(, Thu 21 May 2009, 22:43, archived)
www.b3tards.com/u/23925b16ee60d4243068/milknosugar_anal_retention.jpg
(, Thu 21 May 2009, 22:44, archived)