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I don't make a cake.
One made out of lard and beef dripping sounds tempting, though.
(, Tue 26 May 2009, 18:50, archived)
Lardycake. Actually, beef dripping is only good for frying in.
You can't beat an egg fried in beef dripping. Well technically you can, but it'd be scrambled egg then.
(, Tue 26 May 2009, 18:53, archived)
dip the bread in the dripping,
for your bacon sandwiches.
(, Tue 26 May 2009, 18:53, archived)
I'm not keen on dripping on toast/bread. I don't like eggybread either.
Maybe I'm just a bread purist.
(, Tue 26 May 2009, 18:54, archived)
James?

(, Tue 26 May 2009, 18:56, archived)
Nah, he's a breadoholic.

(, Tue 26 May 2009, 18:57, archived)
careful with that breadohol

(, Tue 26 May 2009, 18:57, archived)
I know you were going to say that.

(, Tue 26 May 2009, 19:03, archived)