I just went to Morrison's and went to their butcher's bit,
and asked them if they'd mince me some pork steaks for my tea tonight. The chap (who only appeared after I'd asked somebody to get him after waiting at the counter for him) just said "no," very bluntly, offering no explanation as to why.
Why might this have been? Suggestions on a postcard.
( Malchick, Tue 9 Jun 2009, 18:14, archived)

wear clothes next time

( Lightguy hail satan, Tue 9 Jun 2009, 18:15, archived)

they dont like to work
The only reason people work at the Morrisons meant counter is the free ham.
( willenium Fist bump for verification, Tue 9 Jun 2009, 18:16, archived)

Morrison's is shit

( Pickle Fairy is clumsily dancing away this fear, Tue 9 Jun 2009, 18:16, archived)

They didn't have a real mincer.

( WHARRGARBL, Tue 9 Jun 2009, 18:16, archived)

minced...steak?
next you'll be boiling sirloin etc
( moohalaa, Tue 9 Jun 2009, 18:16, archived)

Because he was a shit butcher
which is a bit daft considering that Morrisons supposedly pride themselves on their trained butchers.
( Wicca'd Witch needs ideas for a new sig on..., Tue 9 Jun 2009, 18:19, archived)

Unless he only had one mincer.
He's not going to wash it down so that one weirdo can have minced pork.

Who the fuck has minced pork?
( Dave Trouser ; the people's choice - 75% agree, Tue 9 Jun 2009, 18:31, archived)

People who want meatballs?
I buy minced pork quite often for meatballs.
( Wicca'd Witch needs ideas for a new sig on..., Tue 9 Jun 2009, 18:42, archived)

I like the idea of mincing something that
isn't beef. But where would you draw the line?

a) Chicken
b) Fish
c) Vegetables
( The Neville What what what, Tue 9 Jun 2009, 18:46, archived)

why would you mince a steak?

(rigby happened on (and with added toothache), Tue 9 Jun 2009, 18:36, archived)

Pork != steak

( Spider Fucking Riviera got stiches for a knife wound for the first time, Tue 9 Jun 2009, 18:45, archived)

Pork steak == steak
Pork mince == steak
Pork mince !== steak

SEE WHAT I DID THERE?
( The Neville What what what, Tue 9 Jun 2009, 18:48, archived)

I used to work behind the meat counter at Waitrose when I was young.
The mincer thing was only allowed to mince beef, nothing else. Avoids cross contamination.
( Jobe, Tue 9 Jun 2009, 18:55, archived)