
Do what I'm doing, and try to find somewhere that sells Kulfi online, and delivers to Scotchland for Jadeviper.
( , Wed 6 Jul 2005, 15:50, archived)

Depends on how big the ethnic section is.
I'm not having much joy so far, though. You may have to look through your take away menus.
( , Wed 6 Jul 2005, 15:53, archived)

pretty much every unusual sweet foodstuff within about a 10 minute walk from my office. Particularly Indian and Middle Eastern.
( , Wed 6 Jul 2005, 15:58, archived)

The only Kulfi I've tasted was absolutely rank.
( , Wed 6 Jul 2005, 15:54, archived)

How can u have a "powdery" ice cream :S You mean like halva?
( , Wed 6 Jul 2005, 15:55, archived)

but powdery ice cream is:
Ice cream but with a powdery texture - as though it has chalk dust in it.
( , Wed 6 Jul 2005, 15:58, archived)

It'll taste bad if you're expecting it to taste like ice cream, because it doesn't.
( , Wed 6 Jul 2005, 16:08, archived)

Not real kulfi, but piss easy to make and dead nice.
2 tins evaporated milk
100g ground almonds
2 teaspoons vanilla extract
6 tablespoons caster sugar
2 tablespoons brandy
Whisk everything together, pour into a container, cover and freeze overnight. Remove from freezer 1/2 hour before serving.
Make sure you use evaporated and not condensed milk (I made that mistake once).
( , Wed 6 Jul 2005, 16:14, archived)