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No.
Do what I'm doing, and try to find somewhere that sells Kulfi online, and delivers to Scotchland for Jadeviper.
(, Wed 6 Jul 2005, 15:50, archived)
woo :D
you can't buy it in the supermarket then?
(, Wed 6 Jul 2005, 15:51, archived)
Possibly.
Depends on how big the ethnic section is.

I'm not having much joy so far, though. You may have to look through your take away menus.
(, Wed 6 Jul 2005, 15:53, archived)
is it Indian?

(, Wed 6 Jul 2005, 15:56, archived)
You can get
pretty much every unusual sweet foodstuff within about a 10 minute walk from my office. Particularly Indian and Middle Eastern.
(, Wed 6 Jul 2005, 15:58, archived)
What's "Kulfi"

(, Wed 6 Jul 2005, 15:51, archived)
Dalek ice cream

(, Wed 6 Jul 2005, 15:52, archived)
Woo....
Googles - "Darlek Ice Cream"
(, Wed 6 Jul 2005, 15:53, archived)
"Did you mean "Dalek Ice Cream"?"

(, Wed 6 Jul 2005, 15:55, archived)
erm....
Maybe/yes
(, Wed 6 Jul 2005, 15:56, archived)
A powdery Indian ice cream
The only Kulfi I've tasted was absolutely rank.
(, Wed 6 Jul 2005, 15:54, archived)
Ermm....
How can u have a "powdery" ice cream :S You mean like halva?
(, Wed 6 Jul 2005, 15:55, archived)
I don't know what halva is
but powdery ice cream is:

Ice cream but with a powdery texture - as though it has chalk dust in it.
(, Wed 6 Jul 2005, 15:58, archived)
I quite like mango kulfi
It'll taste bad if you're expecting it to taste like ice cream, because it doesn't.
(, Wed 6 Jul 2005, 16:08, archived)
Try this...
Not real kulfi, but piss easy to make and dead nice.

2 tins evaporated milk
100g ground almonds
2 teaspoons vanilla extract
6 tablespoons caster sugar
2 tablespoons brandy

Whisk everything together, pour into a container, cover and freeze overnight. Remove from freezer 1/2 hour before serving.

Make sure you use evaporated and not condensed milk (I made that mistake once).
(, Wed 6 Jul 2005, 16:14, archived)
Wonderful
Thank you.

*adds to Things To Cook To Impress People list*

*waits sobbing for someone to impress*
(, Wed 6 Jul 2005, 16:19, archived)