
It's a rare talent but you seem to have it in abundance.
( , Tue 14 Jun 2011, 9:50, archived)

It's a cake that is cooked twice: first when it's baked and rises, secondly when it's sliced, dried and hardened.
( , Tue 14 Jun 2011, 9:55, archived)

I'd expect a QC to know this. Or perhaps you aren't a real QC after all.
en.wikipedia.org/wiki/Jaffa_Cakes#Cake_or_biscuit.3F
( , Tue 14 Jun 2011, 9:56, archived)

I can understand where she's coming from with the whole hard = biscuit thing and the twice(bis)-cooked(cuit) doesn't help, but it is more appropriately recognised as a kind of cake, albeit with biscuitty qualities.
( , Tue 14 Jun 2011, 10:00, archived)

en.wikipedia.org/wiki/Biscuit#Etymology
( , Tue 14 Jun 2011, 10:03, archived)

It also recognises Biscotti as a twice-baked cake.
So what are we going for, the tax definition, the cooking definition or the wikipedia definition?
( , Tue 14 Jun 2011, 10:06, archived)

( , Tue 14 Jun 2011, 10:07, archived)

Americans think a biscuit is a salty scone, the description is there for this reason.
( , Tue 14 Jun 2011, 10:08, archived)