I might have chicken tonight...
chicken tonight
( spanishfly is so fucking sexy people impersonate him, Wed 25 Feb 2015, 11:44, archived)

I'm doing pizza
I was going to make the dough earlier but I couldn't be arsed, so I'll do it later. Is this interesting to anyone? I have no idea.
( Two Hats 🎩🎩, Wed 25 Feb 2015, 11:45, archived)

so its you that has the pizza oven right?

( spanishfly is so fucking sexy people impersonate him, Wed 25 Feb 2015, 11:47, archived)

no

( Two Hats 🎩🎩, Wed 25 Feb 2015, 11:49, archived)

I know.
I might see what the canteen at work has to offer, it will be the usual slop along with sandwhiches made out of bread they have nicked from the bins round the back of Greggs.
( spanishfly is so fucking sexy people impersonate him, Wed 25 Feb 2015, 11:53, archived)

Me
What are your tips and tricks for making pizza dough?
( H.B.Mupps, Wed 25 Feb 2015, 13:41, archived)

i hope he has one weird tip

( manolith hooray for me, Wed 25 Feb 2015, 13:46, archived)

It's the weirdest, baby

( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:52, archived)

Does the diet industry hate him for it?

( monster munch person, man, woman... camera... TV?, Wed 25 Feb 2015, 13:53, archived)

I'll tell you what the doctors don't want to!

( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:55, archived)

He told me
I couldn't BELIEVE it!!!!!!!!!11!1
( H.B.Mupps, Wed 25 Feb 2015, 13:56, archived)

In my idler moments, I've taken to reading the comments that appear beneath the ads in my Facebook feed.
One was about microwaving an onion (no idea why, as I don't look at the ads themselves) and, in amongst all the comments about how microwaves are bad (they kill your food!) was someone explaining that microwaves don't even heat food up - they only heat the water molecules, so the food itself remains cold.

My mind was blown.
( monster munch person, man, woman... camera... TV?, Wed 25 Feb 2015, 14:05, archived)

Woah
I'll bear that in mind next time I'm....microwaving...an....onion.
( Two Hats 🎩🎩, Wed 25 Feb 2015, 14:16, archived)

still dough

( brb Learn Ukrainian and prepare for a referendum, Wed 25 Feb 2015, 13:47, archived)

No real tricks
I just make a regular bread dough, then roll it into a circle. Few minutes in a screaming hot, dry frying pan. Bung the toppings on while it's in there, then finish it off under the grill. Jobs a goodun
( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:51, archived)

strong white flour, fast acting yeast and sugar stirred into warm water
Knead the fucker for 10 minutes and prove for thirty. No more than 30, mind.
( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:54, archived)

over prove and it can go a bit cakey
Hth x
( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:56, archived)

ta duck
x
( H.B.Mupps, Wed 25 Feb 2015, 13:57, archived)