Planning a session of MASSIVE DRUGS this eve, so I'll be having a boring and light dinner of bread and cheese and stuff.However, equally MASSIVE sirloin steaks have been procured for tomorrow's dinner, which will be coated in home-made wild mushroom steak rub.
*food ponce hi-5's*
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Mr. Tea 'ulmmm'/'mmneurgh', Fri 22 Sep 2023, 15:52,
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I'm more interested in this evening's menu?(
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Fri 22 Sep 2023, 15:54,
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an 8 course tasting menu of different free range rare breed billys, served in his fucking japper(
Queef Smegwin U r a 🔔🔚, Fri 22 Sep 2023, 16:19,
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oh man Total Confusion was a fucking tune(
Queef Smegwin U r a 🔔🔚, Fri 22 Sep 2023, 18:00,
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Champers, MDMA and hash, with single malt and valium for afters.(
Mr. Tea 'ulmmm'/'mmneurgh', Fri 22 Sep 2023, 17:33,
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if you aren't dry brining them AS WE SPEAK I'm afraid we will have to have a chat about your food ponce licensealso you'd better be reverse searing those mo'fuckahs (as long as they are more than an inch thick) or as again, see above
also also, a bit of activated charcoal in your rub make a steak look fantastic (but does nowt for flavour tbh but you know, eat with your eyes and all that)
www.bigoven.com/recipe/black-magic-dust/2741733
best food website ever for nerds esp sciencey ones like your good self
www.seriouseats.com/how-to-dry-brine
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Queef Smegwin U r a 🔔🔚, Fri 22 Sep 2023, 16:46,
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I'll 'dry-brine' you in a minute, sonny Jim!(
Mr. Tea 'ulmmm'/'mmneurgh', Fri 22 Sep 2023, 19:15,
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