in other news the hot spicy red sausages are still repeating on me
they were amazing tho
( MiseryCunt, Sat 5 Apr 2025, 21:53, archived)

i noticed that if i freeze supermarket sausages they go solid and i can only split them using the smooth side of my steak tenderiser
and they often split in half, so much water in them. butcher's sausages can be peeled apart by hand when frozen due to no added water. i'm converted.
( MiseryCunt, Sat 5 Apr 2025, 21:59, archived)

shut up you boring bastard.

( MiseryCunt, Sat 5 Apr 2025, 21:59, archived)

I enjoyed reading this sausage chat

( vladimir, Sat 5 Apr 2025, 22:51, archived)

i'll be back with burger chat next week

( MiseryCunt, Sat 5 Apr 2025, 23:54, archived)

i was a big fan of pizza show and tell
the zero topping special!
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Sun 6 Apr 2025, 0:51, archived)

oh god yes. what a nightmare
i had to buy another to replace it
( MiseryCunt, Sun 6 Apr 2025, 7:12, archived)

I had the 'National Burger of the Year 2025' on Friday, at Black Bear
It was a 6.5/10 at best. Perfectly fine but utterly unremarkable. Plus my wife's burger was cold and one of the cocktails was far too sweet. Black Bear? WACK Bear more like!!!

Don't to smash that like button and subscribe, guys.
( Queef Smegwin U r a 🔔🔚, Sun 6 Apr 2025, 9:01, archived)

Are you sure you want to ignore Queef Smegwin?

( Aardvark and so at last, I understood, Sun 6 Apr 2025, 9:39, archived)

i am yes

( MiseryCunt, Sun 6 Apr 2025, 13:52, archived)

Probably natural vs synthetic casings m8
#SausageChat
( Queef Smegwin U r a 🔔🔚, Sun 6 Apr 2025, 9:03, archived)

Butcher's sausages are superior by far

( Smash Monkey 2 Anyone know a good therapist in South Africa?, Sun 6 Apr 2025, 9:13, archived)

i spent 52 quidlings on a butchers pack plus a 1.2kg joint of brisket from my local butchers
Burgers were lovely, sausages awesome, whole chicken was to die for, especially for the bird in question, also got pork chops (massive) ground beef, diced steak, chicken breasts, qnd some other shot i can't remember, al in the freezer apart from the chicken which has been cooked and eaten.

I am cooking the brisket today. Honestly it'll last 2 weeks what i got. Never buying meat from a supermarket again. Watery shite, all of it. Even the whole chickens are wet as fuck from there, never knew what a dry chicken felt like. Feels dry, btw.
( MiseryCunt, Sun 6 Apr 2025, 13:57, archived)

i actually had trouble getting the chicken out of the bag
Supermarket chickens just slop out because they're slimy and icky.

I'm going to start buying farmers veg next because everything i buy from the supermarket tastes of nothing and rots within 10 seconds of purchase
( MiseryCunt, Sun 6 Apr 2025, 14:04, archived)

We have a market twice a week
The veg is amazing, so fresh. Radishes the size of golf balls, massive cucumbers and leeks, giant carrots, the lot
( Smash Monkey 2 Anyone know a good therapist in South Africa?, Mon 7 Apr 2025, 8:52, archived)