Oh I so wish I liked fenugreek but it's SO bitter

( vladimir, Sat 27 Jun 2026, 19:35, archived)

and I adore the bitter flavours mainly. I'll happily shove as much of those flavinoids are they into myself as possible
( vladimir, Sat 27 Jun 2026, 19:37, archived)

No idea why fenugreek is a blind spot. Just from the name alone it should be fabulous. "Oh I've added a bit of fenugreek into this, hope you like it," I say, looking at you warmly. I want that life I want to be that person
( vladimir, Sat 27 Jun 2026, 19:40, archived)

Damnit
( vladimir, Sat 27 Jun 2026, 19:40, archived)

Oh are the rest of you still here I hadn't noticed
( vladimir, Sat 27 Jun 2026, 19:41, archived)

Durian sounds sexy
It smells like a rotting horse. Names aren't indicative of the niceness of things.
( Smash Monkey 2 Cannot actually train spiders, Sat 27 Jun 2026, 19:43, archived)

OH but apparently it has aphrodisiac qualities!! Make of that what you will

( vladimir, Sat 27 Jun 2026, 20:32, archived)

y

( MiseryCunt find me on eggs, Sat 27 Jun 2026, 21:22, archived)

Necrophiliac horse fuckers
Necrophiliac horse fuckers everywhere.
( Smash Monkey 2 Cannot actually train spiders, Sat 27 Jun 2026, 22:19, archived)

The Osmondzzzz

(The Porcupine From Purgatory Tom Cruise piss films, Sun 28 Jun 2026, 19:12, archived)

It was too much when I tasted the sauce halfway through cooking,
but after another hour and the addition of yoghurt, it was fine.
(The Porcupine From Purgatory Tom Cruise piss films, Sat 27 Jun 2026, 20:13, archived)

HOORAYYYYY \o/

( vladimir, Sat 27 Jun 2026, 20:31, archived)

For future reference, coconut milk works great, too

( Smash Monkey 2 Cannot actually train spiders, Sat 27 Jun 2026, 22:31, archived)

You mean the seeds? For use in curries you could try either frying or dry roasting them
but either way keep the temp lower and heat them for less time than you would most other Indian spices. Mainly do not char, brown, or burn them.
Also get them into whatever you're cooking nice and early, they need to cook in for a significant time to mellow out properly.
If it's done properly they turn a bit translucent at the edges. Still somewhat bitter, but manageable and worth it.
I have an average bitterness tolerance. If yours is average or higher then careful cooking might change your mind.
( mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ, Sat 27 Jun 2026, 21:53, archived)

Dry roasting is much preferable
Less chance of burning
( Smash Monkey 2 Cannot actually train spiders, Sat 27 Jun 2026, 22:20, archived)