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# Don't be such a (smooth) bore!
Board is slow. I see no harm in the occasional RP. Especially if they're nice or been modified (like the ones below).

So there.
(I helped save b3ta! Tribs ๐Ÿฆ‡ ↓ dn สŽษส sแด‰ษฅส‡ ↓๐Ÿฆ‡, Sun 9 May 2010, 20:19, archived)
# Reasonable responses.
I like these.
(I helped save b3ta! Christian's Bolt and Ski, Sun 9 May 2010, 20:21, archived)
# haha
im kidding
sheesh!
(I helped save b3ta! FIEND, Sun 9 May 2010, 20:21, archived)
# I completely agree with you there
but the problem is that when a few people start doing it, more quickly tend to follow, because it's quick and easy and fun to do. Then the board tends to fill up with them all day, at least that's what happened before.
I'm not saying this will happen now, I'm just saying I think that's why people are sometimes less than welcoming when there are mutiple photo threads posted on /board
(I helped save b3ta! mofaha โ”( ห˜_ห˜)โ”Œ ส…(ฬโ—กโ—)สƒ, Sun 9 May 2010, 20:32, archived)
# ^this
It was quite fun and cool to see what other people were up to, but as Mofaha says, quickly got out of hand

I always threw mine into existing threads so no one's work got shunted off the board; and still do from time to time
(I helped save b3ta! Jahled Three shades of black, Sun 9 May 2010, 20:49, archived)
# It's the dozen "Look it's a fucking TREE!/MOUNTAIN!/BUILDING!/DOG!" photos that get annoying.
There's a reason there's a "RPS is shit" warning before you post.
(I helped save b3ta! Mu Dinofiddler, Sun 9 May 2010, 21:00, archived)
# Alright then
Check out my yorkshire pud.

Yorkshire Pudding
(click for giant on flickr)
(I helped save b3ta! littlefish I like cheese, Sun 9 May 2010, 20:43, archived)
# You know I've never made yorkshire puds
and I really used to like them. I should give it a go.
(I helped save b3ta! mofaha โ”( ห˜_ห˜)โ”Œ ส…(ฬโ—กโ—)สƒ, Sun 9 May 2010, 20:46, archived)
# Don't believe people who say it is hard.
Have a hot oven and preheat your fat. As long as your egg is reasonable beaten, you can't go wrong.
(I helped save b3ta! littlefish I like cheese, Sun 9 May 2010, 20:48, archived)
# Thanks, I'll try it.
I'm veggie so I need to come up with a decent alternative for the lard. I'm also a fussy fucker so it will have to be something other then hydrogenated fat.
(I helped save b3ta! mofaha โ”( ห˜_ห˜)โ”Œ ส…(ฬโ—กโ—)สƒ, Sun 9 May 2010, 22:00, archived)
# You have an awesome pudding
Save me some, I'll be right over.
(I helped save b3ta! Tribs ๐Ÿฆ‡ ↓ dn สŽษส sแด‰ษฅส‡ ↓๐Ÿฆ‡, Sun 9 May 2010, 20:49, archived)
# It's an old photo
But I wish it wasn't. I could right go for a yorkshire pud/toad in the hole.

Also, I was skeptical about Nigellas pud with honey and yoghurt. Don't fear it, the pud is like a pancake. Good in both sweet and savoury forms
(I helped save b3ta! littlefish I like cheese, Sun 9 May 2010, 20:53, archived)
# food junkies'll go craaaaazy over that on flickr
it'll get awards & everything...no offence but it looks like a burnt clog to me:)
(I helped save b3ta! Elvis impersonator, Sun 9 May 2010, 20:50, archived)
# It is my most popular photo on flickr.
I think it's going viral.

Whopping it on b3ta isn't going to hurt, and I'd like to be famous for something, even if it is just "that bloke that took that pudding photo".

Yorkshire pudding is probably the greatest food ever. The only contenders are roast chicken skin and pork scratchings. Skin is tasty.
(I helped save b3ta! littlefish I like cheese, Sun 9 May 2010, 20:57, archived)
# still looks like a burnt clog
...a TASTY burnt clog :)
(I helped save b3ta! Elvis impersonator, Sun 9 May 2010, 21:04, archived)
# It was
delicious.
(I helped save b3ta! littlefish I like cheese, Sun 9 May 2010, 21:07, archived)
# Hahah "food junkies"
Are you just a casual user then ;)
(I helped save b3ta! mofaha โ”( ห˜_ห˜)โ”Œ ส…(ฬโ—กโ—)สƒ, Sun 9 May 2010, 22:03, archived)
# seriously-one or two of the groups on there post nothing but pics of food
rice puddings,cakes ,anything.....I read the comments sometimes jus'for a good laugh:D
(I helped save b3ta! Elvis impersonator, Sun 9 May 2010, 23:58, archived)