Really? Most of the stuff he cooks makes me want to ralph.
Chickens balls... Cow's brains... Blood filled leeches...
I would much rather have pizza.
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Tue 25 May 2010, 19:26,
archived)
I would much rather have pizza.
Cheese is mouldy milk produced from specialised sweat glands
on a cow.
It's easier to eat things when you don't know where they come from or what they're made of.
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Tue 25 May 2010, 19:31,
archived)
It's easier to eat things when you don't know where they come from or what they're made of.
I love cheese. You can't ruin it for me cos I know it tastes nice.
Blood filled leeches on the other hand...
That tends to be the bit of the show I enjoy most, where he comes up with some stupid idea, makes something that looks and will definitely taste disgusting, eats it and then is surprised when it tastes disgusting.
IF IT WAS MEANT TO BE FOOD THEN PEOPLE WOULD ALREADY EAT IT.
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Tue 25 May 2010, 19:35,
archived)
That tends to be the bit of the show I enjoy most, where he comes up with some stupid idea, makes something that looks and will definitely taste disgusting, eats it and then is surprised when it tastes disgusting.
IF IT WAS MEANT TO BE FOOD THEN PEOPLE WOULD ALREADY EAT IT.
Most of the food he creates is based on older recipes
and people used to eat some hanging shit back in the day.
We're pretty picky about what we eat these days, and waste a lot of
useful parts of animals (and other edible goods) just because they look or seem yucky.
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Tue 25 May 2010, 19:38,
archived)
We're pretty picky about what we eat these days, and waste a lot of
useful parts of animals (and other edible goods) just because they look or seem yucky.
Black Pudding's just blood-filled organs
Eggs are chickens periods
Tomatoes are ovaries.
It's all just food. So long as it's organic (in the true sense of the word, I mean) then what's the woe?
(But yeah, cooking something that's known to be nasty is a bit silly)
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Tue 25 May 2010, 19:41,
archived)
Tomatoes are ovaries.
It's all just food. So long as it's organic (in the true sense of the word, I mean) then what's the woe?
(But yeah, cooking something that's known to be nasty is a bit silly)
^ on my page.
disclaimer: I don't confess to have eaten cow's brains, black pudding, blood filled leeches, eyeballs, chicken pizzle, tongue or boar head.
I just accept that they're totally edible and possibly not completely abhorrent in taste.
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Tue 25 May 2010, 19:44,
archived)
I just accept that they're totally edible and possibly not completely abhorrent in taste.
It doesn't taste like blood or iron or anything.
It tastes like breakfast.
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Tue 25 May 2010, 19:50,
archived)
I enjoy watching people eating stuff and trying not to be sick.
Like an episode of come dine with me where one guy hated fish and another had a cheese phobia and the woman made fish with cheese on.
( ,
Tue 25 May 2010, 19:57,
archived)
It's so fucking nice though
With bacon, and egg, and hash browns. On a SANDWICH.
Omnomnomnomnom
( ,
Tue 25 May 2010, 20:09,
archived)
Omnomnomnomnom
Stop trying to turn me!
You're worse than those guys at that Judy Garland fancy dress party.
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Tue 25 May 2010, 20:12,
archived)
erm I mean those whores at the local nuddy bar.
*clears throat*
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Tue 25 May 2010, 20:19,
archived)
You've never had black pudding?
That one seems a bit of an oversight.
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Tue 25 May 2010, 19:48,
archived)
I always thought it sounded evil,
then someone told me what it was and I
swore to never touch it.
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Tue 25 May 2010, 19:55,
archived)
swore to never touch it.
I thought this
then my chap convinced me to try it. I'm never looking back.
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Tue 25 May 2010, 20:11,
archived)
tomatoes are lycopersicum which means "wolf peach"
they're a kind of nightshade and it took us a while to figure out they weren't deadly poison.
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Tue 25 May 2010, 19:45,
archived)
I think it's keeping them in the fridge that does that.
Then again maybe keeping them in the fridge destroys their natural wet dog flavour. Not sure which way round it is.
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Tue 25 May 2010, 19:49,
archived)
How would you know unless you've eaten a wet dog?
HAHA, MONKDAGOLA HAS EATEN A WET DOG!
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Tue 25 May 2010, 20:12,
archived)
I'm very glad we figured it out
My repertoire would be pretty limited if it wasn't
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Tue 25 May 2010, 20:10,
archived)