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# I really wish I'd never tried foie gras.
It's much easier to be ethically repelled by something if you don't know how delicious it is.
(, Mon 18 Apr 2011, 13:58, archived)
# Very true.
It's kidneys for me. *shudders*
(, Mon 18 Apr 2011, 13:59, archived)
# I have no moral objection to kidneys.
I refuse to eat them simply because they're boagin'.
(, Mon 18 Apr 2011, 14:05, archived)
# Oh, I have no moral issue,
Like you, I just find them repellent. See also Broad Beans.

*bokes*
(, Mon 18 Apr 2011, 14:08, archived)
# They're just baby kidneys.
(, Mon 18 Apr 2011, 14:09, archived)
# I thought that was kidney beans?
Also *boke*

(, Mon 18 Apr 2011, 14:12, archived)
# here. that's braw. Do you mind if I use the Scottish version?
(, Mon 18 Apr 2011, 14:20, archived)
# hahahahaa
(, Mon 18 Apr 2011, 14:21, archived)
# Nicely!
(, Mon 18 Apr 2011, 14:28, archived)
# :D
(, Mon 18 Apr 2011, 14:30, archived)
# This explains it!
(, Mon 18 Apr 2011, 14:12, archived)
# I aint tried it... I am quite willing to try balut though.. so I may give foi gras a turn
if some one buys it for me to try.
(, Mon 18 Apr 2011, 14:06, archived)
# That's the second time in a couple of days that I've heard balut mentioned.
It sounds truly revolting.
(, Mon 18 Apr 2011, 14:10, archived)
# yup.. this is why hopefully I will never end up in china
so my mouth never gets any trousers.. or something like that.
(, Mon 18 Apr 2011, 14:22, archived)
# It's OK.
Other foodstuffs are available.
(, Mon 18 Apr 2011, 14:25, archived)
# I mean I've said I would eat it
so I'm now hoping I never get into a situation where I will find it available to eat.
(, Mon 18 Apr 2011, 14:29, archived)
# Hmmmm.
Not sure I could go to that.
(, Mon 18 Apr 2011, 14:14, archived)