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#


This post is also available in less horribly optimised form
(, Sat 2 Feb 2013, 18:30, archived)
# Proper hummus!
(, Sat 2 Feb 2013, 18:33, archived)
# hah, thanks
I'm still wondering how the empty one is heavy enough to work the seesaw, but I'd best not question the SCIENCE of it all.
(, Sat 2 Feb 2013, 18:34, archived)
# Hold on though
it seems like they should be heavier when they're full up with white, not lighter.
(, Sat 2 Feb 2013, 18:34, archived)
# timing...
(, Sat 2 Feb 2013, 18:35, archived)
# nah, white is light isn't it? obvious!
hello mister :)
(, Sat 2 Feb 2013, 18:35, archived)
# hello gorgeous :)
Shame about glitch.
(, Sat 2 Feb 2013, 18:54, archived)
# Aye, it was a nice place to bump into people
Although a bit of a time sink, so hopefully I'll do something useful with the time gained. Not guaranteed of course :)
(, Sat 2 Feb 2013, 19:08, archived)
# Very much this
(, Sat 2 Feb 2013, 19:11, archived)
# It's nonintuitive.
Scientifically, it's the only way the milk can be in equilibrium.
(, Sat 2 Feb 2013, 18:50, archived)
# they've learned a new trick:


Though how the white goes up to the other one I don't know!
(, Sat 2 Feb 2013, 18:53, archived)
# hahah
damn you science!
(, Sat 2 Feb 2013, 23:07, archived)
# haha
aces
(, Sat 2 Feb 2013, 18:35, archived)
# Olde School B3ta FTW!
w/y/h!
(, Sat 2 Feb 2013, 18:47, archived)
# love it
(, Sat 2 Feb 2013, 19:12, archived)
# Woo :D
clickies
(, Sat 2 Feb 2013, 19:14, archived)
# Nice one.
(, Sat 2 Feb 2013, 19:18, archived)
# Hooray!
(, Sat 2 Feb 2013, 19:22, archived)
# Woo
(, Sat 2 Feb 2013, 20:23, archived)
# Nice idea
(, Sat 2 Feb 2013, 20:50, archived)
# arf!
(, Sat 2 Feb 2013, 21:02, archived)
#
(, Sat 2 Feb 2013, 21:03, archived)
# Ha-ha!
(, Sat 2 Feb 2013, 21:18, archived)