Worryingly, I would gladly sit and eat everyone of those foodstuffs.
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Fork Has lost his bash virginity!,
Mon 4 Feb 2013, 9:23,
archived)
^This^But without the worry, I would happily plough through all of that
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Wildyles is back to rimming chimps,
Mon 4 Feb 2013, 10:29,
archived)
Love most of them , never tried laver breadWhat's it like? I guess the pic is not the most complimentary one?
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da5id <YOUR SIG HERE>,
Mon 4 Feb 2013, 10:40,
archived)
I'm not a fan of cabbage, so would probably baulk at the bubble and squeak.I've never had laver bread or perriwinkles before, but I'm sure they're lovely.
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Mu Dinofiddler,
Mon 4 Feb 2013, 11:08,
archived)
i can highly recommend periwinkleswe used to dig them when we were little from the beach on holiday and our parents cooked them as a treat - like most seafood with added grit, and lovely with vinegar
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knockear - I socialise with x-ray eyes. Jam on it!,
Mon 4 Feb 2013, 11:43,
archived)