i made scones with half a pound of salt
i was a baker at the time. this is true
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Wed 8 Oct 2003, 16:32,
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You were never a master baker though, were you?
Half a pound? Crivens! Even the birds wouldn't eat my scones. They rotted on the birdtable. That's the only time that ever happened.
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Wed 8 Oct 2003, 16:35,
archived)
i was an assistant to the master baker
and have an apron to prove it. i wanted to do "bakery and yeast management"* at university. it's a 4 year sandwich course
*this was really a course at UMIST
( ,
Wed 8 Oct 2003, 16:36,
archived)
*this was really a course at UMIST
I will be working with yeast full time in my next job.
100% of dull FACT.
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Wed 8 Oct 2003, 16:44,
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Someone I know
works for someone who is an innovator in the whole brewing industry.Does stuff with yeast apparently.
( ,
Wed 8 Oct 2003, 16:46,
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HAHAHAHAHAHAHAHAHAHAHAHA!
HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!
*breathes* SANDWICH!
HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!
( ,
Wed 8 Oct 2003, 16:55,
archived)
*breathes* SANDWICH!
HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!HAHAHAHAHAHAHAHAHAHAHAHA!