the chocolate flavoured topping on, say, a choccy digestive or hobnob?
obviously a fancy bahlsen biccie is much nicer, but for an easy biscuity treat, you can't beat a bourbon. the insides are like cheap home-made chocolate icing with cocoa powder and marge like i used to have when i was a kid.
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Thu 27 Nov 2003, 15:11,
archived)
obviously a fancy bahlsen biccie is much nicer, but for an easy biscuity treat, you can't beat a bourbon. the insides are like cheap home-made chocolate icing with cocoa powder and marge like i used to have when i was a kid.
quite like cheap bourbons... they've got a bit
of bite to them...

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Thu 27 Nov 2003, 15:14,
archived)
of bite to them...

Equally at home either on the buiding site,or in the tin of otherwise expensive biccies.Every biscuit manufacturer seems to have a bourbon out,and the great thing is they all taste the same
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Thu 27 Nov 2003, 15:16,
archived)
pleasant, chocolatey, crunchy, sugar crystals on the top and bottom, and none of that poxy fibre or oatiness. what more could one want?
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Thu 27 Nov 2003, 15:19,
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linky
arrrgh my name is revealed
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Thu 27 Nov 2003, 15:20,
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arrrgh my name is revealed
a very good review it is too. i usually go with the splitting and licking method myself.
nice use of pseudomedical terminology in oreang-bit-ectomy.
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Thu 27 Nov 2003, 15:24,
archived)
nice use of pseudomedical terminology in oreang-bit-ectomy.
that was a goodly time ago. i've learned more words since then.
i should point out you have to hold them in hot tea a long time before they start to go gooey.
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Thu 27 Nov 2003, 15:25,
archived)
i should point out you have to hold them in hot tea a long time before they start to go gooey.
And, as they don't have "real" chocolate, they won't melt when dunked, thus do not contaminate tea.
Mind you, plain chocolate digestives? Yes please, only allowed Cadbury Jestive's in my house :(
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Thu 27 Nov 2003, 15:17,
archived)
Mind you, plain chocolate digestives? Yes please, only allowed Cadbury Jestive's in my house :(
