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# bourbon
(, Thu 27 Nov 2003, 15:04, archived)
# bourbon my arse
cheap and horrid
(, Thu 27 Nov 2003, 15:06, archived)
# not even
real chocolate.
(, Thu 27 Nov 2003, 15:08, archived)
# unlike
the chocolate flavoured topping on, say, a choccy digestive or hobnob?
obviously a fancy bahlsen biccie is much nicer, but for an easy biscuity treat, you can't beat a bourbon. the insides are like cheap home-made chocolate icing with cocoa powder and marge like i used to have when i was a kid.
(, Thu 27 Nov 2003, 15:11, archived)
# I
quite like cheap bourbons... they've got a bit
of bite to them...

(, Thu 27 Nov 2003, 15:14, archived)
#
(, Thu 27 Nov 2003, 15:55, archived)
# 'the ubiquitous bourbon'
Equally at home either on the buiding site,or in the tin of otherwise expensive biccies.Every biscuit manufacturer seems to have a bourbon out,and the great thing is they all taste the same
(, Thu 27 Nov 2003, 15:16, archived)
# exactly
pleasant, chocolatey, crunchy, sugar crystals on the top and bottom, and none of that poxy fibre or oatiness. what more could one want?
(, Thu 27 Nov 2003, 15:19, archived)
# i have just bought some
and eat them now,
they are good.
(, Thu 27 Nov 2003, 15:22, archived)
# i did a review of them on nicecupofteaetc
linky

arrrgh my name is revealed
(, Thu 27 Nov 2003, 15:20, archived)
# and
a very good review it is too. i usually go with the splitting and licking method myself.
nice use of pseudomedical terminology in oreang-bit-ectomy.
(, Thu 27 Nov 2003, 15:24, archived)
# eythangyoo
that was a goodly time ago. i've learned more words since then.
i should point out you have to hold them in hot tea a long time before they start to go gooey.
(, Thu 27 Nov 2003, 15:25, archived)
# Yay, bourbons!
And, as they don't have "real" chocolate, they won't melt when dunked, thus do not contaminate tea.
Mind you, plain chocolate digestives? Yes please, only allowed Cadbury Jestive's in my house :(
(, Thu 27 Nov 2003, 15:17, archived)
# The prince of biscuits
I'm with you atomboy.
Here... have a lovely boubon cream.
(, Thu 27 Nov 2003, 15:17, archived)
# yay!
*crunch, criunch, crunch*
*mmm, delicious*
thanks very much
(, Thu 27 Nov 2003, 15:20, archived)