
mug
teabag first
then boiling water
steep for 45 seconds
stir with clean spoon
squeeze teabag then remove
skimmed milk to manilla envelope colour
stir again with clean spoon
I'm not fussy though - so whatever really
( ,
Wed 28 Sep 2005, 14:04,
archived)
teabag first
then boiling water
steep for 45 seconds
stir with clean spoon
squeeze teabag then remove
skimmed milk to manilla envelope colour
stir again with clean spoon
I'm not fussy though - so whatever really

you should stir for 5 seconds in a clockwise direction, followed by 5 seconds counter clockwise?
( ,
Wed 28 Sep 2005, 14:06,
archived)

the stir of the teabag is a false devil that proclaims the flavour but just releases the colour and the tannins!
steeping is your friend!
( ,
Wed 28 Sep 2005, 14:09,
archived)
steeping is your friend!

then this is perfect (if followed by a squeeze)
any longer and the tea is stewed
( ,
Wed 28 Sep 2005, 14:08,
archived)
any longer and the tea is stewed

.. remember that time you tried to colour in your school bag? ;)
*runs like fuck*
90s or nothing! strong tea is best
( ,
Wed 28 Sep 2005, 14:12,
archived)
*runs like fuck*
90s or nothing! strong tea is best

the bad kids at school burned me with a magnifying glass again.
Especially that Rik - he's a delinquent
( ,
Wed 28 Sep 2005, 14:13,
archived)
Especially that Rik - he's a delinquent

Milk in the cup first - ALWAYS!
If you add the milk to the tea, then you're adding a small volume of milk to a large volume of boiling liquid, and it burns the milk. By making the tea in a teapot, and then pouring it into the cup with the milk already in, then initially you're adding boiling liquid to a larger volume of milk, so it doesn't burn the milk.
( ,
Wed 28 Sep 2005, 14:07,
archived)
If you add the milk to the tea, then you're adding a small volume of milk to a large volume of boiling liquid, and it burns the milk. By making the tea in a teapot, and then pouring it into the cup with the milk already in, then initially you're adding boiling liquid to a larger volume of milk, so it doesn't burn the milk.

if using a teapot, however if using a teabag in a mug then the steeping time allows the water to cool enough to not scald the milk, usually to about 94C
it's science you see
( ,
Wed 28 Sep 2005, 14:11,
archived)
it's science you see

though make me a fucking cup of tea by mixing the teabag with the milk first.
or stir it with a spoon that has stirred coffee or another srink with sugar in. Bastards.
( ,
Wed 28 Sep 2005, 14:12,
archived)
or stir it with a spoon that has stirred coffee or another srink with sugar in. Bastards.