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# Today for lunch I have had soup

It was spicy butternut squash soup, and I ate it with two garlic and coriander flatbreads/tortillas.

I am now thirsty
(, Tue 7 Feb 2006, 12:36, archived)
# That is a fine lunch!
to cure you thirst I prescribe ribena
(, Tue 7 Feb 2006, 12:38, archived)
# *GASPS*
What is wrong with Kia Ora!?


(, Tue 7 Feb 2006, 12:40, archived)
# It's too orangey for crows.
(, Tue 7 Feb 2006, 12:42, archived)
# Did you just call me a crow sir?
(, Tue 7 Feb 2006, 12:44, archived)
# Peck his eyes ou . . .
I mean, HIT HIM!


(, Tue 7 Feb 2006, 12:46, archived)
# Pffft!

*struts*
(, Tue 7 Feb 2006, 12:47, archived)
# Silly! Jessie isn't a crow
She's a lovely, warm, personable human being.


(, Tue 7 Feb 2006, 12:44, archived)
# I beg to differ.
(, Tue 7 Feb 2006, 12:47, archived)
# hmm . . .
SEAMS like you were right all along . . .


(, Tue 7 Feb 2006, 12:49, archived)
# Pffft!
I knew that photo of me checking out the parklife would come back to haunt me some day
(, Tue 7 Feb 2006, 12:52, archived)
# Is that shop bought?
If not, can I have the recipe, I like BNS a great deal.
(, Tue 7 Feb 2006, 12:41, archived)
# It was a Heinz 'special' one
And was very nice (though needed a bit of seasoning), but I used to make my own too. Very simple really, just roast the squash as usual, halved and put in the oven and you can even put some chillis with it too, then liquidise the lot and add chilli powder (if needed) and seasoning
(, Tue 7 Feb 2006, 12:46, archived)
# I will be doing that at some point soon.
Thank you.
(, Tue 7 Feb 2006, 12:47, archived)
# here's mine
in a big saucepan,peel+chop an onion, fry in olive oil till soft with crushed dried chili ans cumin seeds, add chopped+peeled squash, cover in water, boil till soft, bend it with hand held mixer. It's best if you add a tin of tomatoes with the squash. You can add carrots, potatoes or any other veg you've got in the fridge to bulk it out too.
(, Tue 7 Feb 2006, 12:48, archived)
# Yummy
I shall try this some time
(, Tue 7 Feb 2006, 12:51, archived)