
Yesterday I made the mother of all pies...
Top layer: Creamy mashed potato, au gratin (i.e. roasted melted chedder over the top)
Middle layer: Hot (i.e. I put some red chillies in it) mixture of veggies 'n' stuff I cooked off, (loadsa mushrooms, peppers, courgette, aubergine, veggie mi-n-ce)
Bottom later. MORE POTATOES. Sliced, fried off a bit in butter, used to make the base. -- reheated
And I treated myself to a bottle of full-fat Irn Bru. So some of that 'n' all.
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Mon 6 Mar 2006, 12:21,
archived)
Top layer: Creamy mashed potato, au gratin (i.e. roasted melted chedder over the top)
Middle layer: Hot (i.e. I put some red chillies in it) mixture of veggies 'n' stuff I cooked off, (loadsa mushrooms, peppers, courgette, aubergine, veggie mi-n-ce)
Bottom later. MORE POTATOES. Sliced, fried off a bit in butter, used to make the base. -- reheated
And I treated myself to a bottle of full-fat Irn Bru. So some of that 'n' all.