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# Well...
Yesterday I made the mother of all pies...

Top layer: Creamy mashed potato, au gratin (i.e. roasted melted chedder over the top)
Middle layer: Hot (i.e. I put some red chillies in it) mixture of veggies 'n' stuff I cooked off, (loadsa mushrooms, peppers, courgette, aubergine, veggie mi-n-ce)
Bottom later. MORE POTATOES. Sliced, fried off a bit in butter, used to make the base. -- reheated

And I treated myself to a bottle of full-fat Irn Bru. So some of that 'n' all.
(, Mon 6 Mar 2006, 12:21, archived)
# Veggie mice? Poor little tykes.
Sounds lovely though
(, Mon 6 Mar 2006, 12:25, archived)
# ruddy hell
top lunchies
(, Mon 6 Mar 2006, 12:29, archived)
# Despite the veggie mince
that sounds flipping brawtastic!
(, Mon 6 Mar 2006, 12:33, archived)
# Quorn owns you.
(, Mon 6 Mar 2006, 12:37, archived)
# I laugh in the face of quorn
(, Mon 6 Mar 2006, 12:56, archived)
# Even though this has v-v-v-veggie stuff in it, you win

Congratulations and well done!
(, Mon 6 Mar 2006, 12:59, archived)
# Surely not, Duke?
Veggie? I think the folded pizza was better.
(, Mon 6 Mar 2006, 13:01, archived)
# Some veggie stuff is ok
Pachey has some tremendous lunches.
.
(, Mon 6 Mar 2006, 13:06, archived)
# yummy it was too
Thank you!
(, Mon 6 Mar 2006, 13:42, archived)