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# Grand fact!
Today my lunch is being made by the handicapped kids from down the corridor, it's their cooking day and I told their teacher to make them make me a Doc G special which is pilchards and cheese, mashed up with worstershire sauce and paprika then grilled on toast. I have back up cheese and ham and mustard sandwiches just incase. I'll also be having 2 tlitres of water and some tea and probably some cheese and onion McCoys.
(, Fri 5 May 2006, 12:38, archived)
# Arf! A Doc G special!
BTW, just on the off-chance that msn is not b0rky today, as I made it specially for you:

(, Fri 5 May 2006, 12:44, archived)
# For me? thanks, that looks grand.
I've just recieved a plate of my requested lunch

I they've done a braw job it could do with more paprika though but apart from that this is grand. Plichards on toast are braw!


that does look like good haslet
(, Fri 5 May 2006, 12:50, archived)
# Splendid.
Yup, you do need a frightening amount of paprika, a good rounded tbsp at least. And plenty of black pepper too.

Edit: yes it is; finest wild Lincolnshire haslet from my mate's Deli.
(, Fri 5 May 2006, 12:51, archived)
# I haven't had pilchards in years
I never thought about the pepper, it will need that too.
(, Fri 5 May 2006, 12:56, archived)
# I like it so there's just enough to give a slight burning sensation
to the lips, to really balance the tangyness of the tomato sauce and cheese.
just for the hell of it, as the pic is still hanging around...
(, Fri 5 May 2006, 13:01, archived)
# I salivated when I read about the pilchard thing
I will make a note of that because it sounds master.
Good that you have back up though. I reckon you might need it as the kids might not realise that you need a bit more feeding than your average Duke.
(, Fri 5 May 2006, 12:51, archived)
# It really is braw, they made six of the things.
in fact I'm going to have this for my dinner tonight along with my courgette and leek soup.
(, Fri 5 May 2006, 12:54, archived)
# Wow !
You eat braw things too !
(, Fri 5 May 2006, 13:05, archived)
# I too enjoy cooking
(, Fri 5 May 2006, 13:22, archived)