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# Chicken pie
with 'taters, carrots & gravy.

Nyom.
(, Fri 12 Oct 2007, 13:08, archived)
# taters?
what's taters, precious?
(, Fri 12 Oct 2007, 13:09, archived)
# PO-TA-TOES
(, Fri 12 Oct 2007, 13:11, archived)
# You say PO-TA-TOE
I say PO-TAY-TOE
(, Fri 12 Oct 2007, 13:13, archived)
# i say
spud
(, Fri 12 Oct 2007, 13:17, archived)
# I say
'tater.

Apostrophe mandatory.
(, Fri 12 Oct 2007, 13:20, archived)
# chips would be better with chicken pie, surely?
then you can take the lid off the pie and mash the chips into the gravy'd innards
(, Fri 12 Oct 2007, 13:24, archived)
# *drools*
(, Fri 12 Oct 2007, 13:28, archived)
# Maybe...
...but I mashed the potato into said gravy anyhow - worked a treat!
(, Fri 12 Oct 2007, 13:36, archived)
# i suppose so
but you don't get those crunchy bits with spuds
(, Fri 12 Oct 2007, 13:41, archived)
# Art
(, Fri 12 Oct 2007, 13:23, archived)
# Oooh, that sounds lovely!
Have a pint of bitter too
(, Fri 12 Oct 2007, 13:16, archived)
# 3 hrs 40 minutes and counting

*sighs wistfully*
(, Fri 12 Oct 2007, 13:19, archived)