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Message 7698766
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Chicken pie
with 'taters, carrots & gravy.
Nyom.
(
barryheadwound Mul-ti-pass? Multipass!,
Fri 12 Oct 2007, 13:08,
archived)
taters?
what's taters, precious?
(
Smash Monkey lowering the tone of the whole internet,
Fri 12 Oct 2007, 13:09,
archived)
PO-TA-TOES
(
Mighty Nibus who dares gins | @nibus,
Fri 12 Oct 2007, 13:11,
archived)
You say PO-TA-TOE
I say PO-TAY-TOE
(
HexShaped remembers when this was all fields,
Fri 12 Oct 2007, 13:13,
archived)
i say
spud
(
Smash Monkey lowering the tone of the whole internet,
Fri 12 Oct 2007, 13:17,
archived)
I say
'tater.
Apostrophe mandatory.
(
barryheadwound Mul-ti-pass? Multipass!,
Fri 12 Oct 2007, 13:20,
archived)
chips would be better with chicken pie, surely?
then you can take the lid off the pie and mash the chips into the gravy'd innards
(
Smash Monkey lowering the tone of the whole internet,
Fri 12 Oct 2007, 13:24,
archived)
*drools*
(
Droog is too orangey for crows,
Fri 12 Oct 2007, 13:28,
archived)
Maybe...
...but I mashed the potato into said gravy anyhow - worked a treat!
(
barryheadwound Mul-ti-pass? Multipass!,
Fri 12 Oct 2007, 13:36,
archived)
i suppose so
but you don't get those crunchy bits with spuds
(
Smash Monkey lowering the tone of the whole internet,
Fri 12 Oct 2007, 13:41,
archived)
Art
(
Hummel Who died and made you....oh wait....,
Fri 12 Oct 2007, 13:23,
archived)
Oooh, that sounds lovely!
Have a pint of bitter too
(
Jessie © needs pirate name suggestions,
Fri 12 Oct 2007, 13:16,
archived)
3 hrs 40 minutes and counting
*sighs wistfully*
(
barryheadwound Mul-ti-pass? Multipass!,
Fri 12 Oct 2007, 13:19,
archived)
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