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# not that i've ever had it...
...but the basic mix of vegetables + nuts in a broth isn't something i don't eat regularly anyway. most of the cooks i know at some point try to replicate something they've eaten or adapt a dish to their diets.
(, Fri 18 Jan 2008, 5:48, archived)
# I'm not vegi at all, but...
...it has always struck me as odd to create mock versions of meat dishes.
(, Fri 18 Jan 2008, 5:52, archived)
# Quite.
 
I've tried textured vegetable protein sausage, and it's equally as revolting as regular sausage.
(, Fri 18 Jan 2008, 5:55, archived)
# i do like tvp though.
when i make mexican, it can add interesting texture.
(, Fri 18 Jan 2008, 5:57, archived)
# Yeah, this Indian place I go to for lunch sometimes has a soy nugget curry, which is mighty tasty.
 
but it's not trying to be meat.
(, Fri 18 Jan 2008, 6:06, archived)
# maybe it's just not trying very hard.
failsoy!
(, Fri 18 Jan 2008, 6:10, archived)
# BE MEAT YOU SHIT
(, Fri 18 Jan 2008, 6:11, archived)
# BEE MEAT!
TASTES... STINGY.
(, Fri 18 Jan 2008, 6:13, archived)
# I'm a vegetarian
But I see no point in veggie haggis. I tried haggis once, in the pre-veggie days, and it was ok - but I doubt it could be somehow improved by making it out of vegetables.

Sainsbury's own brand meatfree burgers are the best, they barbeque up real nice and don't drip fat all over.
(, Fri 18 Jan 2008, 6:14, archived)
# i make my own buggers.
(, Fri 18 Jan 2008, 6:18, archived)
# how do they taste?
(, Fri 18 Jan 2008, 6:25, archived)
# shitty.
(, Fri 18 Jan 2008, 6:28, archived)
# I CAN DO IT, WHY CAN'T YOU?
(, Fri 18 Jan 2008, 6:23, archived)
# i think it odd, too.
but a lot of omnivores create mock versions of restaurant food (particularly fast food - there are books about it) and versions of cuisine exotic to them, so it can be seen as just part of that pattern.

i know someone who made mock ketchup (not a tomato sauce or chilli sauce, but an attempt at heinz ketchup) a few times.
(, Fri 18 Jan 2008, 5:56, archived)
# I can understand that veggo's like to join in at a barbecue, so I have no real problem with vegetarian sausages as such.
Why anyone would want to take this to such an extreme as to make a can of vegan haggis, I will never know.

HEY GUYS, I JUST CARVED MY STEAK INTO A BUNCH OF LENTILS.
(, Fri 18 Jan 2008, 5:58, archived)
# heh. you stop that!
at barbecues i eat beer.
(, Fri 18 Jan 2008, 6:02, archived)
# we had some tofu on the barbie the other weekend.
 
also, eggplant.
(, Fri 18 Jan 2008, 6:05, archived)
# mmm, i like both.
we had crazy pasts here tonight - anything in the fridge was chopped up and put in the sauce.
(, Fri 18 Jan 2008, 6:11, archived)
# I have a crazy past too, but I'm hoping my future will be crazier.
(, Fri 18 Jan 2008, 6:12, archived)
# oh crap typo crap.
*doesn't ninja*
(, Fri 18 Jan 2008, 6:14, archived)
# I can BBQ for Vegs.
Squash, and many others hold well on the grill.
Several soak up sauce and glaze quite nicely too.
Just put their proten on the side and in the afters.
(, Fri 18 Jan 2008, 6:04, archived)
# AND SPUNK IN THEIR EYE!
(, Fri 18 Jan 2008, 6:06, archived)
# Veggies can cater for themselves when I'm cooking.
If someone tells me they won't eat what I've spent all day cooking for them, it's their problem not mine.

I guess that's why I don't throw dinner parties.
(, Fri 18 Jan 2008, 6:23, archived)
# it's better when meatheads don't cook for us, anyway.
some of the culinary abominations i've been served have no right existing outside of torture chambers.
(, Fri 18 Jan 2008, 6:30, archived)
# *shudders*
 
IT'S LIKE DINNER WITH MY MOTHER
(, Fri 18 Jan 2008, 6:32, archived)
# i'll type two words which should never have been juxtaposed, but were said to me and then the slab of hell was put on my plate:
JERK TOFU.
(, Fri 18 Jan 2008, 6:36, archived)
# oh no.
(, Fri 18 Jan 2008, 7:28, archived)