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So we have done a second Fesshole book, and it is very good and if you do not buy it your bits will drop off Buy The New Fesstament NOW
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# :D
what should i eat? imma hungry hungry SkUG
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Wed 13 Feb 2008, 19:16, archived)
# I had homemade meatballs in tomato sauce.
They were delicious.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 13 Feb 2008, 19:17, archived)
# ommellette
with spring onions, cheese, ham and mushrooms

but you can't share mine
(cs192 is sucking on a Koala at, Wed 13 Feb 2008, 19:18, archived)
# now that sounds like a plan
well done sire!
and chips of course...
hmm righty im off for dindins :D
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Wed 13 Feb 2008, 19:20, archived)
# no chip pan
so don't have chips :(
(cs192 is sucking on a Koala at, Wed 13 Feb 2008, 19:21, archived)
# ok ok heres what you do
get a tater
peel or keep the skin on - choice is yours
chop into thin pieces, so you have lots of O shapes made of taters, add salt and pepper to taste (some chilli if you like em hot) and smother in olive oil (personally i use garlic flavoured becaus i luves it) - you can do the same with onions and carrots and parsnips - roast for 20-25 mins on a moderate heat and eat
oh and a good HOT meal - parsnip curry! mmm
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Wed 13 Feb 2008, 19:26, archived)
# I like pasta and pesto an unhealthy amount.
It may well be my favourite foodstuff.
(I helped save b3ta! LordManley twitter.com/LordManley, Wed 13 Feb 2008, 19:35, archived)
# dangerously close to
the type of frittatas I make myself.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Wed 13 Feb 2008, 19:20, archived)
# i have also used bacon
in the past.

normally go with what's in the fridge, but today bought ham and mushrooms
(cs192 is sucking on a Koala at, Wed 13 Feb 2008, 19:22, archived)
# Streaky bacon can make just about any meal better.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 13 Feb 2008, 19:24, archived)
# streaky bacon
is an integral part of my favourite roast lamb

almost as integral as the bottle of white whine
(cs192 is sucking on a Koala at, Wed 13 Feb 2008, 19:25, archived)
# I had some nice roast lamb over the weekend.
I turned some of the remnants into a tasty curry last night.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 13 Feb 2008, 19:27, archived)
# never used to eat curry
but might start cooking them this year
(cs192 is sucking on a Koala at, Wed 13 Feb 2008, 19:33, archived)
# I don't make them particularly spicy,
but the smell of cumin and garlic and ginger and chilli frying is amazing.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Wed 13 Feb 2008, 19:40, archived)
# Grubs and small mammals.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Wed 13 Feb 2008, 19:18, archived)
# as long as they're deep fat fried
i'd eat em :)
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Wed 13 Feb 2008, 19:31, archived)
# headcrabs
*edits*

My yummiest snack:
while you are grilling four fish fingers, toast some bread and apply butter (not marge). Then make a sarnie with the toast and fish fingers and gollops of ketchup.
(I helped save b3ta! gfreeman is only here for the beer, Wed 13 Feb 2008, 19:18, archived)
# oh and i'll have one of those too
well done!
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Wed 13 Feb 2008, 19:29, archived)
# BACON SANDWICH.
(I helped save b3ta! Walrus Man Think hippy thoughts, Wed 13 Feb 2008, 19:21, archived)
# i had bacon this morning
i know you can never have enough bacon but i've run out :(
bacon in a hot cross bun - mmm!
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Wed 13 Feb 2008, 19:30, archived)