I had homemade meatballs in tomato sauce.
They were delicious.
( ,
Wed 13 Feb 2008, 19:17,
archived)
ommellette
with spring onions, cheese, ham and mushrooms
but you can't share mine
( ,
Wed 13 Feb 2008, 19:18,
archived)
but you can't share mine
now that sounds like a plan
well done sire!
and chips of course...
hmm righty im off for dindins :D
( ,
Wed 13 Feb 2008, 19:20,
archived)
and chips of course...
hmm righty im off for dindins :D
ok ok heres what you do
get a tater
peel or keep the skin on - choice is yours
chop into thin pieces, so you have lots of O shapes made of taters, add salt and pepper to taste (some chilli if you like em hot) and smother in olive oil (personally i use garlic flavoured becaus i luves it) - you can do the same with onions and carrots and parsnips - roast for 20-25 mins on a moderate heat and eat
oh and a good HOT meal - parsnip curry! mmm
( ,
Wed 13 Feb 2008, 19:26,
archived)
peel or keep the skin on - choice is yours
chop into thin pieces, so you have lots of O shapes made of taters, add salt and pepper to taste (some chilli if you like em hot) and smother in olive oil (personally i use garlic flavoured becaus i luves it) - you can do the same with onions and carrots and parsnips - roast for 20-25 mins on a moderate heat and eat
oh and a good HOT meal - parsnip curry! mmm
I like pasta and pesto an unhealthy amount.
It may well be my favourite foodstuff.
( ,
Wed 13 Feb 2008, 19:35,
archived)
i have also used bacon
in the past.
normally go with what's in the fridge, but today bought ham and mushrooms
( ,
Wed 13 Feb 2008, 19:22,
archived)
normally go with what's in the fridge, but today bought ham and mushrooms
streaky bacon
is an integral part of my favourite roast lamb
almost as integral as the bottle of white whine
( ,
Wed 13 Feb 2008, 19:25,
archived)
almost as integral as the bottle of white whine
I had some nice roast lamb over the weekend.
I turned some of the remnants into a tasty curry last night.
( ,
Wed 13 Feb 2008, 19:27,
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never used to eat curry
but might start cooking them this year
( ,
Wed 13 Feb 2008, 19:33,
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I don't make them particularly spicy,
but the smell of cumin and garlic and ginger and chilli frying is amazing.
( ,
Wed 13 Feb 2008, 19:40,
archived)