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# did you cook duck
the other day?
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 15:56, archived)
# is that code?
i'm fine thanks stoffikins. not much done today, but enough to justify my existence.

edit: oh, and I've made this...
(martian, Tue 18 Feb 2003, 16:02, archived)
# well what about this one
(I helped save b3ta! Thor_sonofodin has done things, terrible things on, Tue 18 Feb 2003, 16:07, archived)
# How can you be so cheap
and whore these things.

www.crapjuggler.co.uk/b3taf3st
(I helped save b3ta! bovine I'm so old, even my old is old, Tue 18 Feb 2003, 16:15, archived)
# hmmmm
now that might be worth a visit. Whitelocks eh? Not the same since they stopped doing Youngers Number 3 in the proper handled glasses
(I helped save b3ta! groovegenerator The man who mistook his wife for his wife, Tue 18 Feb 2003, 16:08, archived)
# aye indeedy.
pan fried honey duck breast with braised leeks and sauteed spuds. fookin' goigeous it was.
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! stouffer, Tue 18 Feb 2003, 16:05, archived)
# you star.
I go safeway every week and get a whole duck for a fiver. Ive got a cook crispy shredded pecking duck recipe if you want it. Its like being in peking without leaving your house.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:07, archived)
# they have
whole duck for a fiver? fookin' 'ell. i'd love your peking duck recipe. in fact I WOULD KILL FOR IT.
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! stouffer, Tue 18 Feb 2003, 16:09, archived)
# I'll post it up on the board for you tomorrow,
as I have to head on over to Robs gaff now, to blow water out of my eyes.

Oh, if you like roast spuds, all the fat you get off the duck when you roast it is great for making beautiful crispy roasties. It keeps for months too.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:13, archived)
# marvellous.
we should start www.duckisfuckingace.com
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! stouffer, Tue 18 Feb 2003, 16:15, archived)
# yes please
more recipes on the board. dr nick - mail me that recipe NOW.
(martian, Tue 18 Feb 2003, 16:14, archived)
# I'll tell you about it
over lunch tomorrow.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:15, archived)