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# I had a dark purple vomiting experience once,
after drinking lots of grenadine and cider.
I was a classy teenager.
(, Tue 11 Mar 2008, 16:47, archived)
# I did that
but it was snakebite and black.

(, Tue 11 Mar 2008, 16:47, archived)
# i googled that.
how in the hell do you keep something like that in?!
(, Tue 11 Mar 2008, 16:49, archived)
# I used to be able to drink rather large men under the table.
Alas, now it only takes a couple of beers.
(, Tue 11 Mar 2008, 16:50, archived)
# I used to drop in a shot of southern comfort as a depth charger
I must have the insides of a tramp
(, Tue 11 Mar 2008, 16:54, archived)
# Hahaha, I've done that!
The first three are fine, after that everything starts to go inside out. 'Fucking golf shoes' territory.
(, Tue 11 Mar 2008, 16:56, archived)
# Well that's as maybe
but did you get me the insides of a tramp?
I must have them!
(, Tue 11 Mar 2008, 16:58, archived)
# *proffers*
Well, they're Tara Palmer Tomkinsons. Potato, potato.
(, Tue 11 Mar 2008, 16:59, archived)
# *to-may-toes your to-mah-toes*
(, Tue 11 Mar 2008, 17:02, archived)
# :O WHY SIR
(, Tue 11 Mar 2008, 17:04, archived)
# haha!~
you sound all Victorian
(, Tue 11 Mar 2008, 17:06, archived)
# I've had practice.
Bloody theatre.
(, Tue 11 Mar 2008, 17:08, archived)
# hahahaha
that caught me off guard and a LOL'd like a cock!
(, Tue 11 Mar 2008, 17:01, archived)
# Is it wrong that I giggled as I typed?
(, Tue 11 Mar 2008, 17:03, archived)
# i could spend many an afternoon
drinking long islad ice teas.

cheltenham races is on this week and i'm going to avoid going near town as it'll be full of drunk irish people.
(, Tue 11 Mar 2008, 16:57, archived)
# That stuff is fucking lush
when made in the right proportions
(, Tue 11 Mar 2008, 17:00, archived)
# ah yes, my favorite cocktail

(, Tue 11 Mar 2008, 17:02, archived)
# It's a british classic!


(, Tue 11 Mar 2008, 16:53, archived)
# Damn straight.
(, Tue 11 Mar 2008, 16:56, archived)
# Feck!
Grenadine & Cider??!?!?!
(, Tue 11 Mar 2008, 16:48, archived)
# It sounds really nice.
(, Tue 11 Mar 2008, 16:48, archived)
# Don't be tempted
(, Tue 11 Mar 2008, 16:49, archived)
# Sorry, no...
(, Tue 11 Mar 2008, 16:51, archived)
# Ooooooh *peers*
wine makes me silly.
(, Tue 11 Mar 2008, 16:52, archived)
# That's *one* of it's many charms
:D
(, Tue 11 Mar 2008, 16:53, archived)
# :D
Sometimes it makes me cry though. What a girl I am.
(, Tue 11 Mar 2008, 16:54, archived)
# I treat my wife to her favourite
Guigal chateauneuf-du-pape because it makes her slim. That or it loosens elastic. Either way, the knickers are coming down,
(, Tue 11 Mar 2008, 17:00, archived)
# Ever the charmer...
:D
(, Tue 11 Mar 2008, 17:02, archived)
# One day I hope to be romanced thusly.
(, Tue 11 Mar 2008, 17:03, archived)
# *makes notes*
(, Tue 11 Mar 2008, 17:04, archived)
# I'm more of a sweet wine fan myself.
Or, even better, a nice ale.
(, Tue 11 Mar 2008, 16:53, archived)
# Oh yes! Good ale is top notch.
That's ^ my fave wine, though.
(, Tue 11 Mar 2008, 16:54, archived)
# Which one?
If I were to buy a bottle.
(, Tue 11 Mar 2008, 16:55, archived)
# Well, it gets a bit pricey
but anything in the 35-50 quid range should be good.

There's some real damage to be done right here: www.majestic.co.uk/find/keyword-is-Puligny-Montrachet

Edit: forget that first result on that search page, that stuff is crap.
(, Tue 11 Mar 2008, 17:00, archived)
# I don't mind paying for a nice bottle
as I drink it so rarely now.
(, Tue 11 Mar 2008, 17:04, archived)
# I can't abide dessert wines as a rule
but if you must then you won't go wrong with a decent Sauterne.
(, Tue 11 Mar 2008, 17:04, archived)
# ^ This
Or Monbazillac. Big fan of that.
(, Tue 11 Mar 2008, 17:05, archived)
# I tend to find them a touch sweet.
I'm not really one for sweet things unless I'm really in the mood.
(, Tue 11 Mar 2008, 17:07, archived)
# French Alsace Pinot Gris
You should investigate this....
(, Tue 11 Mar 2008, 17:10, archived)
# *writes on hand*
(, Tue 11 Mar 2008, 17:11, archived)
# I went to Alsace with my family a couple of years ago.
My parents took home about 50 bottles. There's so many free tasting places along the wine routes...
(, Tue 11 Mar 2008, 17:13, archived)
# oh right. The conversation was of sweet wines I thought.
Then without a doubt if you want white go for the burgundy area for a good chablis or puilly-fuissé. Suavignon from the Loire valley and a chardonnay from as far south as possible, like a Viognier.
(, Tue 11 Mar 2008, 17:15, archived)
# I'm being schooled in wine.
I never even considered that I might have to know at some point, usually I just phone my granddad.

Thanks for the tips, lads.
(, Tue 11 Mar 2008, 17:17, archived)
# Ahh, well - from the Loire
One to try is Old Vine Muscadet. It's aged in sherry barrels, and tastes nothing like normal Muscadet. More like a really classy White Burgundy.

But Puligny-Montrachet is still my fave.

Have been to this place to pick stuff up, they are really lovely:
www.chereau-carre.fr/

It's the Chasseloir you'll be wanting.
(, Tue 11 Mar 2008, 17:19, archived)
# Not a monster
Muscadet fan but on your recommendation I will give it a go. As it happens I have my wine club catalogue on my desk as an order is imminent.
(, Tue 11 Mar 2008, 17:36, archived)
# AND drinking chess.
(, Tue 11 Mar 2008, 16:49, archived)
# it was a happy day
when I realised it was cider made me sick and not alcohol itself!
(, Tue 11 Mar 2008, 16:49, archived)
# It's terrible terrible stuff.
I had some bad perry a few weeks ago and it brought all the memories flooding back.
(, Tue 11 Mar 2008, 16:51, archived)