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# Is it aspartame that makes all sweetener taste of bleach?
(, Thu 17 Apr 2008, 0:14, archived)
# aspartame makes bleach taste like sweetner if you add enough
yum
(, Thu 17 Apr 2008, 0:15, archived)
# Devil man, devil man trying to kill me.
(, Thu 17 Apr 2008, 0:17, archived)
# That's sodium hypochlorite
(, Thu 17 Apr 2008, 0:15, archived)
# probably
tasty thing isnt it!
(, Thu 17 Apr 2008, 0:16, archived)
# the worst is lo-salt
makes all your food taste like stomach acid
(, Thu 17 Apr 2008, 0:17, archived)
# I've never tried it.
I don't really do salt, unless I have an eggy.
(, Thu 17 Apr 2008, 0:18, archived)
# Yeah. I only ever put salt on egg. I'm not even sure why I do it.
(, Thu 17 Apr 2008, 0:19, archived)
# Tastes less like diluted fart, then.
I like eggs, but still.
(, Thu 17 Apr 2008, 0:20, archived)
# what about vegetables?
potatoes especially. and pasta?
(, Thu 17 Apr 2008, 0:21, archived)
# Nope. Only pepper. Lots and lots of pepper.
(, Thu 17 Apr 2008, 0:25, archived)
# This.
Or garlic pepper.
(, Thu 17 Apr 2008, 0:26, archived)
# i'm a big fan of both
and pepperocinio
(, Thu 17 Apr 2008, 0:30, archived)
# i have a blood pressure of around 160psi
i have very little sense of smell so i have to salt the fuck out of food to be able to taste it
(, Thu 17 Apr 2008, 0:20, archived)
# Is that good or bad?
(, Thu 17 Apr 2008, 0:21, archived)
# oh very very bad
160psi is the same pressure as is used in pressure washing :)
(, Thu 17 Apr 2008, 0:22, archived)
# Fuuuuucking hell.
So basically, don't pierce you?
(, Thu 17 Apr 2008, 0:24, archived)
# not ever again...
/got a nipple piercing torn throughby a psychotic rugby player
(, Thu 17 Apr 2008, 0:27, archived)
# Aaaaaaahahahahahaha. Ahhhh.
I used to have both pierced, long ago. I got one caught on...well, that's not important, but I almost lost one. BASTARD FUCKING HELL that hurt.
(, Thu 17 Apr 2008, 0:28, archived)
# yup... the hurt a lot
the next most painful experience in my life was getting it pierced
(, Thu 17 Apr 2008, 0:32, archived)
# Also, yes.
There are worse ones though.
(, Thu 17 Apr 2008, 0:33, archived)
# worst was?
(, Thu 17 Apr 2008, 0:36, archived)
# Not one you could ever have.
That's all you need to know. And my bloody word, I'm very glad I was stoned.
(, Thu 17 Apr 2008, 0:38, archived)
# I had possibly one of the worser ones yesterday.
The part where the alien bursts through the rib cage in Alien, like that but with your anus.
(, Thu 17 Apr 2008, 0:38, archived)
# Not technically a piercing.
Unless you were lacking in an anus before.
(, Thu 17 Apr 2008, 0:40, archived)
# I thought we were just talking about painful experiences in general.
Hadn't had a shit for three weeks, had to take fairly drastic measures. One step away from drinking mercury and trying to force it out under sheer weight.
(, Thu 17 Apr 2008, 0:43, archived)
# Bloody hell.
Right, time for a lesson in futility, assembled congregation.


Jeru, go to the doctor.
(, Thu 17 Apr 2008, 0:48, archived)
# NEVER!
Also I don't think it was anything dietary, I believe it may have been some form of anal fissure or tear which was stopping dilation.

A doctor no doubt would have just prescribed a laxative which would have then made me prolapse my entire large intestine out of my arsehole.
(, Thu 17 Apr 2008, 0:52, archived)
# Noo they do an endoscopy
and then I can't remember. My mum had some kind of intestinal tear thing.
(, Thu 17 Apr 2008, 0:55, archived)
# Well if you go up to them and say you've ripped your anus then they probably would.
But I'm fairly sure I had an almost identical thing about 4 years ago, I think it comes from trying to release about a weeks worth of food in one go, and I just got prescribed a fibre drink.
(, Thu 17 Apr 2008, 0:58, archived)
# I'm worried.
Not that you give a shit, but I am.



Whoops, pun totally not intended.
(, Thu 17 Apr 2008, 1:00, archived)
# I should be alright now, I think, at least for the time being if not.
There was literally a Hidenburg sized occurance, and that's saying alot seeing as my stools are always fairly large, but it was using a process I don't like using for various various reasons.
(, Thu 17 Apr 2008, 1:02, archived)
# Unless you really need to get some grime off something
and don't mind the bloodstains.
(, Thu 17 Apr 2008, 0:28, archived)
# As long as it was a grimy red something.
(, Thu 17 Apr 2008, 0:29, archived)
# If only I could say what I was going to say.
But I think it's a bit too far.
(, Thu 17 Apr 2008, 0:32, archived)
# Oh come on.
(, Thu 17 Apr 2008, 0:33, archived)
# 160PSI FUCKING BLIMEY.
(, Thu 17 Apr 2008, 0:25, archived)
# (this may be hyberbole for comic effect)
its still very high though
(, Thu 17 Apr 2008, 0:30, archived)
# Are there any sweeteners that aren't cock?
(, Thu 17 Apr 2008, 0:19, archived)
# Cock's better than sweeteners.
Various forms of rape are better than sweeteners.
(, Thu 17 Apr 2008, 0:20, archived)
# Apparently I should cut down on refined sugar
But I've never had anything other than refined sugar that doesn't leave a chemical smear on top of my cuppa, and make it taste like shite. Other than honey, and vanilla syrup... both of which are too overpowering.
(, Thu 17 Apr 2008, 0:24, archived)
# I use that light sugar stuff.
Lilac and white packet.
(, Thu 17 Apr 2008, 0:27, archived)
# I've tried that.
It's lighter in weight than normal sugar. It's not that bad really, from memory. I guess that's the best there is.

Can't they kill endangered animals or something to make something better. I'd put babbie stem cells in my tea if it tasted good.
(, Thu 17 Apr 2008, 0:31, archived)
# What we need is some real life pope tears.
But not this pope. This pope is bad.
(, Thu 17 Apr 2008, 0:32, archived)