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# It's ok
Home-made burgers and Appenzeller cheese slices (hence the lack of extreme orangeness).
(, Tue 15 Jul 2008, 19:48, archived)
# shop bought puff pastry?
life's too short to be making puff pastry.
(, Tue 15 Jul 2008, 19:51, archived)
# It's supposed to be short-crust all over.
But the Swiss can't seem manage it somehow.
(, Tue 15 Jul 2008, 19:52, archived)
# And I should add
that you can't get the stuff to make decent pastry here either.

/can't wait to leave Switzerland blog
(, Tue 15 Jul 2008, 19:55, archived)
# they don't have flour and marge' in switzerland?
no wonder they lost the war.
(, Tue 15 Jul 2008, 19:56, archived)
# Marge?
You need real butter.
(, Tue 15 Jul 2008, 19:58, archived)
# stork margerine ftw
you're right butter is good, but stork is traditional.

as an aside, the popular page is shit hot today, some fine stuff on there that i appear to have missed.
(, Tue 15 Jul 2008, 20:03, archived)
# I always go for the full artery clogging butter experience.
(, Tue 15 Jul 2008, 20:05, archived)
# Wrong.
You need Cookeen.

I hate this place.
(, Tue 15 Jul 2008, 20:03, archived)
# i'd forgotten about that
(, Tue 15 Jul 2008, 20:13, archived)
# Right then
Burger pie it is tonight.
(, Tue 15 Jul 2008, 19:51, archived)
# I hope that isn't processed cheese
If it's not a crime to sell that in Switzerland it damn well should be!
Yay for food science!
(, Tue 15 Jul 2008, 20:14, archived)