
DRY cider is a passable alternative to good white wine when cooking... add crab meat, single cream and dill for a very good crab linguine.
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Wed 8 Oct 2008, 16:12,
archived)

I'd usually use something better but I was in a hurry.
Linguine sounds magic :)
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Wed 8 Oct 2008, 16:18,
archived)
Linguine sounds magic :)

... not sure how or why it tastes so much better - but it does...
clever old Italians.
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Wed 8 Oct 2008, 16:19,
archived)
clever old Italians.

Well good Lasagna anyway. Anything you buy from the shops or canteens is always like an awful shepherd's pie.
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Wed 8 Oct 2008, 16:21,
archived)

... okay...
actually - I am very keen on meely feely or whatever it is -- dead dead thin sheets of lasagne pasta sheets and thin layers of meat and sauce and cheese... repeat a million times.
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Wed 8 Oct 2008, 16:23,
archived)
actually - I am very keen on meely feely or whatever it is -- dead dead thin sheets of lasagne pasta sheets and thin layers of meat and sauce and cheese... repeat a million times.

I like your name better though. Meely feely is a really lovely thing to call anything.
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Wed 8 Oct 2008, 16:26,
archived)

your boss will think he's driven you mad and let you outside.
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Wed 8 Oct 2008, 16:30,
archived)

Italians do not put chicken in lasagna, silly person.
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Wed 8 Oct 2008, 16:28,
archived)

The Lasagna could have been baked in the burnt out husk of an old warship.
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Wed 8 Oct 2008, 16:27,
archived)

*eyes glaze over*
*dribbles*
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Wed 8 Oct 2008, 16:15,
archived)
*dribbles*

And instead of love potions they had to smear the person in cooking fat.
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Wed 8 Oct 2008, 16:18,
archived)

you've got five minutes till The Feed starts, I'd start running if I were you, before my greased, meaty paw wraps around your ankle and I start dragging you maw-wards.
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Wed 8 Oct 2008, 16:19,
archived)