yesyou have to show us your bum now
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mediocre ha ha ha, you're reading this,
Wed 22 Oct 2008, 18:40,
archived)
he's out begging dinner for me, i'll do it later
grey kid is breakdancing to save a community centre,
Wed 22 Oct 2008, 18:42,
archived)
send him round here.I made too much tortiglione carbonara and I'm stuffed.
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Pasanonic 's been known to cause insanity in laboratory mice,
Wed 22 Oct 2008, 18:46,
archived)
I'm annoyed that i can't reheat the delicious fish stew that i made about as gallon of last night,because i put mussels in it. now i have to throw away about a litre. gah.
( grey kid is breakdancing to save a community centre,
Wed 22 Oct 2008, 18:48,
archived)
aghhhschoolboy error. You should decant the sauce/stew into smaller pan then add the mussels for a minute until they open. That way you get to keep the sauce.
neer mind, I'm sure it was lovely. I'd have chanced freezing it as soon as it was cooled.
(neer mind, I'm sure it was lovely. I'd have chanced freezing it as soon as it was cooled.
Pasanonic 's been known to cause insanity in laboratory mice,
Wed 22 Oct 2008, 18:52,
archived)
sounds pretty tastyi'm making chicken kievs tonight
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 18:49,
archived)
Nice.I'm making jerk pork with rice and pea.
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my other username is a porsche , posting shit pictures so you don't have to,
Wed 22 Oct 2008, 18:53,
archived)
nice.have you found the big tescos yet? they've got a great selection of chinese and polish foods there. i picked up all the basic chinny stock room ingredients for about £7. i've been experimenting with stirfries all week :)
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:01,
archived)
I eat too many stir frys.My stomach feels like it is being carpet bombed by rice some nights.
Do you intentionally make too much and then fry the leftovers up the next day?
(,
Wed 22 Oct 2008, 19:03,
archived)
Do you intentionally make too much and then fry the leftovers up the next day?
i do but then i eat it all. i'm not very good at restrainti will eat until i'm sick if i've got enough food.
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:09,
archived)
I do that too.My stir fries turn into small mountains of vegetables and noodles.
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 22 Oct 2008, 19:10,
archived)
lots of pork and onions marinaded in light soy, rice wine and oyster sauce Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:12,
archived)
Oyster sauce is brilliant stuff.I also tend to put in vast amounts of garlic and ginger
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 22 Oct 2008, 19:14,
archived)
garlic and chilli for mehave you tried putting oyster sauce in bolognese?
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:22,
archived)
Not yet.I don't have enough freezer space to make massive batches of bolognaise any more, so I don't do it often.
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 22 Oct 2008, 19:24,
archived)
I thought your girlfriend was Italian!I have never seen Italians put anything in bolognese sauce!
Admittedly I've never actually seen them eat bolognese sauce because they are from the south, but that is irrelevent.
(,
Wed 22 Oct 2008, 19:26,
archived)
Admittedly I've never actually seen them eat bolognese sauce because they are from the south, but that is irrelevent.
well exactly. she never cooks it, when i make it i modify it a bit to make it better Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:39,
archived)
THERE IS NO BETTER!Call me a man of routine but I just can't see the point on all the pasta sauce variations, melted stilton, tuna, etc. I can't see the point in eating them when you could have bolognese instead.
*shrug*
Also as an aside, refried bolognese is literally the nicest thing in the world, especially if you add a tiny bit of grated parmasan while you are frying it and you cook until the edges start going brown and crispy. Tastes like lasagna but slightly better.
you speak the truthbut seriously try the oyster sauce
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:47,
archived)
NEVER!Plus I'll probably find out I'm allergic to seafood as I've never had it, at worst death, at best telekinetic powers like in Akira.
I do that if someone says they are going to throw it away.But with pasta and stir fry it improves on refrying and also the starch bloats the cock off you. Or carbohydrates, whatever it is which makes you feel like you've eaten a municipal building.
(,
Wed 22 Oct 2008, 19:17,
archived)
The one down by Ecclesall Road?Bit of a treck for me. I go to the chinese supermarket off the Moor occasionally though.
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 22 Oct 2008, 19:05,
archived)
Well it's basically home mademacaroni cheese using tortiglioni instead of macaroni and 2 cheeses ( a string irish cheddar and milder chedar ) butter, milk, créme fresh, cracked black pepper with some dry cured gammon chopped and chucked in. Not really a carbonara but I have eaten my fill. It was tasty.
( Pasanonic 's been known to cause insanity in laboratory mice,
Wed 22 Oct 2008, 18:54,
archived)
not very cabonara-y at all then really.still sounds rather nice. i had carbonara for lunch, the perfect meal for poor people, eggs, bacon, cheese and pasta. big fan.
( Tom OBedlam I have control of a tank,
Wed 22 Oct 2008, 19:03,
archived)
cheers for the words below fella re: ankle and beerjust got back after a supreme dinner and caught up :)
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The Great Architect is still waiting for his account to be deleted on,
Wed 22 Oct 2008, 19:04,
archived)
:) Pasanonic 's been known to cause insanity in laboratory mice,
Wed 22 Oct 2008, 19:07,
archived)
He promised to paint my fence in exchange for some lousy corn muffins!
The Alchemist king of the needlessly complicated,
Wed 22 Oct 2008, 18:48,
archived)