I bet it would be amazing medium-rare with a bit for Stilton sauce :)
(,
Mon 8 Dec 2008, 13:56,
archived)
Green Peppercorn, Cream and Cognac sauce....
*dies in ecstasy*
(,
Mon 8 Dec 2008, 13:59,
archived)
*dies in ecstasy*
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine
Method:
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
Food of the fucking Gods!!!
(,
Mon 8 Dec 2008, 14:09,
archived)
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine
Method:
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
Food of the fucking Gods!!!
but the above just bloody proves it.
(,
Mon 8 Dec 2008, 14:15,
archived)
well, not so much the slavedom aspect, more the cooking side of things.
Edit: Though, on second thoughts... ;-)
(,
Mon 8 Dec 2008, 14:24,
archived)
Edit: Though, on second thoughts... ;-)
*realises that he should have licked his own lips instead*
Sorry!
(,
Mon 8 Dec 2008, 14:00,
archived)
Sorry!
Barbarossa Barbarossa Barbarossa!
Being John Malcovich moment...
(,
Mon 8 Dec 2008, 14:00,
archived)
Being John Malcovich moment...