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# nom nom nom...
big chewy lumps of the red stuff, please.
(, Mon 8 Dec 2008, 13:52, archived)
# ^^this
I bet it would be amazing medium-rare with a bit for Stilton sauce :)
(, Mon 8 Dec 2008, 13:56, archived)
# or...
Green Peppercorn, Cream and Cognac sauce....

*dies in ecstasy*
(, Mon 8 Dec 2008, 13:59, archived)
# :O
Gah that sounds so good!
(, Mon 8 Dec 2008, 14:07, archived)
# *ahem*
1/4 cup chopped shallots
1 cup whipping cream
3 tablespoons Cognac or brandy
2 tablespoons drained green peppercorns in brine

Method:

Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.


Food of the fucking Gods!!!
(, Mon 8 Dec 2008, 14:09, archived)
# There are many and varying reasons why you're wonderful
but the above just bloody proves it.
(, Mon 8 Dec 2008, 14:15, archived)
# *arms out*
Hug, please....
(, Mon 8 Dec 2008, 14:20, archived)
# *massive hugs*
(, Mon 8 Dec 2008, 14:30, archived)
# \o/
(, Mon 8 Dec 2008, 14:40, archived)
# *kidnaps JPG and forces into cookery-based slavedom*
(, Mon 8 Dec 2008, 14:22, archived)
# That would be fulfillment of a long-held ambition.
well, not so much the slavedom aspect, more the cooking side of things.

Edit: Though, on second thoughts... ;-)
(, Mon 8 Dec 2008, 14:24, archived)
# mm strawberry jelly
(, Mon 8 Dec 2008, 13:56, archived)
# *licks lips*
*realises that he should have licked his own lips instead*

Sorry!
(, Mon 8 Dec 2008, 14:00, archived)
# ;)
(, Mon 8 Dec 2008, 13:57, archived)
# Hahahaha oh fuck!
(, Mon 8 Dec 2008, 13:58, archived)
# Barbarossa?
Barbarossa Barbarossa Barbarossa!

Being John Malcovich moment...
(, Mon 8 Dec 2008, 14:00, archived)
# Too self-absorbed you think?
Maybe...
(, Mon 8 Dec 2008, 14:00, archived)
# Your board name always makes me think of Barbarella,
and yet you have a willy...
(, Mon 8 Dec 2008, 14:03, archived)
# Are you coming on to me?
;)
(, Mon 8 Dec 2008, 14:06, archived)
#
to

had to, sorry...
(, Mon 8 Dec 2008, 14:07, archived)
# *wipes*
(, Mon 8 Dec 2008, 14:24, archived)
# eeewwww.....
You bad man!
(, Mon 8 Dec 2008, 13:58, archived)
# with grated puffin on top
(, Mon 8 Dec 2008, 14:01, archived)
# Grated Puffin FTMW!
and just a twist of Bitter Lemming, mayhap?
(, Mon 8 Dec 2008, 14:02, archived)