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# How about Whiskey?
And also, the alcohol is to make it adult eggnog I believe. So you can have it without.
(, Fri 12 Dec 2008, 17:36, archived)
# Just brandy, yay there is hope!

Thank you kind stranger!
(, Fri 12 Dec 2008, 17:38, archived)
# For that nugget of information,
you shall now make Albondigas at the weekend!
(, Fri 12 Dec 2008, 17:42, archived)
# ^This^ as well
Without the alchol it is just an 18th Century posset. (Which are still very nice)
(, Fri 12 Dec 2008, 17:39, archived)
# Blueberry Posset for the mutha fucking win!
So it appears that I have had Eggnog then, just by another name! And it still smelledtasted as sweet :D
(, Fri 12 Dec 2008, 17:41, archived)
# Surely Eggs, Milk/Cream, Caster Sugar and Vanilla pod
is your basic Custard recipe - so you are drinking a glass of custard and then by adding Alcohol you have Custard in a cup with a kick!
(, Fri 12 Dec 2008, 17:43, archived)
# You are almost right fair maiden,
but a basic custard recipe would require a lot less milk than that for that amount of eggs.

Roughly 200mls milk with 6 eggs would be about right. Also, custard needs more sugar :D

But the ingredients, yes!
(, Fri 12 Dec 2008, 17:46, archived)
# I always buy tinned or packet custard
I will have to start learning how to make stuff from scratch.
(, Fri 12 Dec 2008, 17:51, archived)
# To be honest with you,
unless you are making something special, it isn'y necessarily worth making your own custard. It isn't as simple as it sounds, and you are more than likely to cook the eggs too quickly if you aren't careful. The reason that Birds and such are so succesful is simply because their custard is so good.
(, Fri 12 Dec 2008, 18:09, archived)
# Custard mindpiss.
(, Fri 12 Dec 2008, 17:46, archived)