And also, the alcohol is to make it adult eggnog I believe. So you can have it without.
(,
Fri 12 Dec 2008, 17:36,
archived)
you shall now make Albondigas at the weekend!
(,
Fri 12 Dec 2008, 17:42,
archived)
Without the alchol it is just an 18th Century posset. (Which are still very nice)
(,
Fri 12 Dec 2008, 17:39,
archived)
So it appears that I have had Eggnog then, just by another name! And it still smelledtasted as sweet :D
(,
Fri 12 Dec 2008, 17:41,
archived)
is your basic Custard recipe - so you are drinking a glass of custard and then by adding Alcohol you have Custard in a cup with a kick!
(,
Fri 12 Dec 2008, 17:43,
archived)
but a basic custard recipe would require a lot less milk than that for that amount of eggs.
Roughly 200mls milk with 6 eggs would be about right. Also, custard needs more sugar :D
But the ingredients, yes!
(,
Fri 12 Dec 2008, 17:46,
archived)
Roughly 200mls milk with 6 eggs would be about right. Also, custard needs more sugar :D
But the ingredients, yes!
I will have to start learning how to make stuff from scratch.
(,
Fri 12 Dec 2008, 17:51,
archived)
unless you are making something special, it isn'y necessarily worth making your own custard. It isn't as simple as it sounds, and you are more than likely to cook the eggs too quickly if you aren't careful. The reason that Birds and such are so succesful is simply because their custard is so good.
(,
Fri 12 Dec 2008, 18:09,
archived)