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# TOAST!
(, Wed 15 Apr 2009, 15:56, archived)
# SOLDIERS!
(, Wed 15 Apr 2009, 15:58, archived)
# Cried Abu Hamza.
Toast them with big bangy bangs.
(, Wed 15 Apr 2009, 15:58, archived)
# Sossies for dinner tonight!
Cheese Mash & Onion gravy!

\o/
(, Wed 15 Apr 2009, 16:00, archived)
# Phwooooooooaaaaar.
What've I got? Hmmm. Smoked sausage, bacon, rice, mushrooms, parmesan...

Risotto, then.
(, Wed 15 Apr 2009, 16:01, archived)
# Salmon for me I think
... with asparagus and green beans and butternut squash & ginger mash.

YOM!
(, Wed 15 Apr 2009, 16:02, archived)
# You never told me you were coming round?
*gets out best crockery*
(, Wed 15 Apr 2009, 16:03, archived)
# ha ha ha
I think this makes us brothers or something
(, Wed 15 Apr 2009, 16:05, archived)
# OK - you win.
Risotto beats Sossies every day, twice at weekends.
(, Wed 15 Apr 2009, 16:03, archived)
# I had sausages yesterday and they were bloody lovely.
Brett burnt them a bit, just how I like.
(, Wed 15 Apr 2009, 16:04, archived)
# Stop it! I'm starving!
(, Wed 15 Apr 2009, 16:03, archived)
# Sorry!
(, Wed 15 Apr 2009, 16:05, archived)
# I had sausages last night
Tonight I'll probably have salmon or something
(, Wed 15 Apr 2009, 16:03, archived)
# what's all this then
are you going to be visiting me for tea?
(, Wed 15 Apr 2009, 16:04, archived)
# I'll be there at 6:30 sharp
Also get out of my head now, it's getting a bit scary...
(, Wed 15 Apr 2009, 16:06, archived)
# :D
look behind you...

BOO!
(, Wed 15 Apr 2009, 16:15, archived)
# :O
(, Wed 15 Apr 2009, 16:20, archived)
# buggie buggie buggie buggie
(, Wed 15 Apr 2009, 16:25, archived)
# I have some stew with beef, pork and lamb.
I'm not sure what to have it with yet. In the absence of root vegetables to mash, probably pearl barley risotto.
(, Wed 15 Apr 2009, 16:05, archived)
# Make some big yorkshires to serve it in instead of bowls.
(, Wed 15 Apr 2009, 16:06, archived)
# I might well do that.
(, Wed 15 Apr 2009, 16:08, archived)
# I would if it were me and my oven hadn't fllen out with me
for calling it a stupid electronic piece of bastwank.
(, Wed 15 Apr 2009, 16:09, archived)
# oooOOOooooo!
That sounds rather spesh!
(, Wed 15 Apr 2009, 16:07, archived)
# I stole the recipe from Alsace.
Although I get strange looks when I call it Alsatian stew.
(, Wed 15 Apr 2009, 16:09, archived)
# Hang on a mo....
I may have had that - in Strasbourg.

What the hell was it called?
(, Wed 15 Apr 2009, 16:18, archived)
# It was called Baeckeoffe.
Nice meaty stew with sliced potatoes, wine and assorted other veg. I had it somewhere along the wine route south of Strasbourg.
(, Wed 15 Apr 2009, 16:23, archived)
# That's the Badger!!!!
It was bloody lovely. It was served in a huge stone pot, enough for a dozen people.
(, Wed 15 Apr 2009, 16:25, archived)
# Sounds like it.
They have fantastic onion tarts around there too
(, Wed 15 Apr 2009, 16:27, archived)
# sounds lovely
have a large and well baked baked potato ... and red current jelly.
(, Wed 15 Apr 2009, 16:10, archived)