b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 9461999 (Thread)

# I'm rather partial to aubergine myself
(, Thu 21 May 2009, 14:14, archived)
# Ohhhhhhhhhh
Oh aubergine. You're such a dream. My aubergine.
And yet..... I love courgette.
I can't decide......
Which one to get.......
(, Thu 21 May 2009, 14:15, archived)
# Courgette, Courgette
My Little pet,
you must be cooked
just right,
but yet
you're often not.
Is it that
I overcooked
or just forgot?
(, Thu 21 May 2009, 14:16, archived)
# and red peppers green peppers yellow peppers.
Red peppers green peppers yellow peppers.
Put them all in to the pot.
Add a little chilli if you like things hot.
(, Thu 21 May 2009, 14:17, archived)
# OLLLLLLLLLLIVES
OLLLLLLLLLLIVES...
which knob-end left the stones in
and hid you amongst the salad?
(, Thu 21 May 2009, 14:18, archived)
# *chokes laughing*
This wins my "thread of the day" award


Now where did I leave it?
(, Thu 21 May 2009, 14:20, archived)
# Would it upset you to learn that I stole my lyrics from a children's TV programme?
(, Thu 21 May 2009, 14:27, archived)
# get OUT!
(, Thu 21 May 2009, 14:31, archived)
# this!
I'm SO disappointed in you.
(, Thu 21 May 2009, 14:34, archived)
# *limps off*
(, Thu 21 May 2009, 14:38, archived)
# come back
all is forgiven
(, Thu 21 May 2009, 14:41, archived)
# yes
(, Thu 21 May 2009, 14:34, archived)
# Cook em slow
cook em quick
cook em wrong,
they'll make you sick.
(, Thu 21 May 2009, 14:19, archived)
# Figs are delicious
in all their fine regalia
they're used in many dishes
and as a metaphor for female genitalia
... in ancient Rome
(, Thu 21 May 2009, 14:24, archived)
# RAAAADISH
I can cut you into a rosey thing if I can be bovvvVAD
RAAADISH
You can only really be used in a saaaaLAD.
(, Thu 21 May 2009, 14:24, archived)
# yummy aubergine
stuffed with savoury mince

or in an aubergine pasta bake

or on it's own with chocolate cake
583
(, Thu 21 May 2009, 14:15, archived)
# on beetroot
oh lovely lovely beetroot
you're such a treat root
pickled or roasted or ...
just pickled or roasted
or tickled or toasted
I like how you make mashed potato
go purple.
(, Thu 21 May 2009, 14:21, archived)
# On the Subject of Purple
Oh Red Cabbage I adore
the way you're pickled
to the core
I munch my way through tons of you
my goodness
(, Thu 21 May 2009, 14:23, archived)
# BALSAMIC VINEGAR
IS THE WIN-EGAR
SMACK YOUR LIPS
IS IT TOO POSH FOR CHIPS?
(, Thu 21 May 2009, 14:26, archived)
# The Leek
Is tre chic
Like a pompous onion
crossed with a hose.
(, Thu 21 May 2009, 14:27, archived)
# When you find you need
to distinguish turnip from swede
follow this simple rule
to avoid looking like a fool
TURNIPS LOOK LIKE BIG RADISHES YOU KNOBBER!
if you're still not sure check wikipedia
(, Thu 21 May 2009, 14:30, archived)
# Oh Parsnip
If you were a fruit
You'd be a Parsnipple.
Nipple.
Fnar.
*GONG*
(, Thu 21 May 2009, 14:39, archived)
# coconut
coconut
I'm dubbing you
a nut of disreputable quality

coconut
coconut
I'm reporting you
to the nut naming authorities

I know you're a nut
I've got that straight
but the coco implies
you're made of chocolate
(, Thu 21 May 2009, 14:49, archived)
#
arf
(, Thu 21 May 2009, 14:55, archived)