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# I've had sausages for tea
they were some very fine chipolatas

but I did find bits of bone in one
(, Thu 27 Aug 2009, 18:33, archived)
# probably a tooth
(, Thu 27 Aug 2009, 18:34, archived)
# I should hope so!

nearly cracked a tooth on it
(, Thu 27 Aug 2009, 18:35, archived)
# I hope you spat it out the window and it hit a nun on a bike and she fell off the bike
(, Thu 27 Aug 2009, 18:36, archived)
# That is exactly what I did.

(, Thu 27 Aug 2009, 18:42, archived)
# Extra points if it actually was Sister Wendy.

(, Thu 27 Aug 2009, 18:47, archived)
# Then why didn't you film it
Hitting a nun in any situation always gets you 1000 points, doubled if she swears, tripled if she swears and starts punching someone or you
(, Thu 27 Aug 2009, 18:56, archived)
# NOOOOOOOOOOOOOOOOOOOOO!!

(, Thu 27 Aug 2009, 18:36, archived)
# A pig tooth
(, Thu 27 Aug 2009, 18:38, archived)
# Phew
There's good eating on them.
(, Thu 27 Aug 2009, 18:39, archived)
# I've had problems with my teeth recently
including one broken tooth that I didn't get fixed for two years, and by the time I went to the dentist it was too late and they had to extract it root and all. I mention this because a week ago when I was eating a sausage from Somerfield, I found what looked like a fragment of tooth in my mouth mid-chew. I panicked because I assumed another tooth was going, but no matter how hard I look, I cannot find any damage to any of my teeth. You have set my mind at rest though; if bone fragments are common-place in shitty sausages, then that's probably what I found. Thank you.
(, Thu 27 Aug 2009, 18:36, archived)
# There is a phrase that is relevant here : "Mechanically Recovered Meat"...
(, Thu 27 Aug 2009, 18:40, archived)
# Yes.
I made my own sausages once. They were good, but I couldn't get the hang of tying them in the old bunches-of-three. Fortunately I have one of the best butchers in the North West of England not 30 yards from my house. They make their sausages to the same recipe, in the same way, that they made them when they started trading in 1844.
(, Thu 27 Aug 2009, 18:42, archived)
# IS that next to Sweeney Todds place?
..
(, Thu 27 Aug 2009, 18:44, archived)
# In these days of global recession
I admire the thrift of a business who makes full and efficient use of all available resources.
(, Thu 27 Aug 2009, 18:45, archived)
# I get my sausages from Mr Arnold (holbrook in suffolk)
best butcher ever. only open fridays sadly as he is now about 80yrs old - he closed on the other days he said the 'boy' couldnt take over - the 'boy' is his lifetime assistant who is 77yrs old.

all the meat is pork joints no scrap (mostly pork shoulder). im hungry now.
(, Thu 27 Aug 2009, 18:49, archived)
# Sounds like the best kind of butcher.
Any butcher who doesn't work with whole carcasses should be avoided. My butcher has an on-site slaughterhouse for pigs and sheep and employs a full time slaughterman.

www.traditionalmeat.com/home.html
(, Thu 27 Aug 2009, 18:52, archived)
# yes!
i never buy meat from supermarkets anymore. fortunately, i've got 3 very good butchers not far from me.
(, Thu 27 Aug 2009, 18:56, archived)
# I buy a lot direct from farmers too.
It's often cheaper, as well as better. The farmer I buy lamb off sells lamb shoulder at 4.50/kg, whereas it's 6 quid per kilo at Asda. If he sells it to Asda he gets about 80p/kg from them for it, so customers buying directly off him is a win:win situation for everyone; except Asda, but they've got it coming.
(, Thu 27 Aug 2009, 18:58, archived)
# ASDA can get cunted
right in the fuck
(, Thu 27 Aug 2009, 19:07, archived)
# Not nearly so much as Somerfield though.
When Hugh Fearnley-Whittingstall tried to get the supermarkets to agree to a meeting about free-range chickens, they were all cunts. But Somerfield was probably the worst. The CEO said something along the lines of "we don't see any point in encouraging our producers to go down a road that will not be maintained by our customer base."

Translation: "There's no point us doing the right thing because all our customers are ignorant chavs." I refuse to shop there now, even though it's only about 40 yards away. The sausage with the bone in it was the missus' fault.
(, Thu 27 Aug 2009, 19:12, archived)
# there's a somerfield within walking distance of me
but i never go there. it's shit and overpriced.
(, Thu 27 Aug 2009, 19:14, archived)
# Ahh a proper butcher
my local rare breeds man is that twat off the telly Jimmy as in Jimmy farm. rubbish meat and so expensive.

try belted galloway for steaks if you can or Dexters that are totally wild on devon moors - taste and texture like no other.
(, Thu 27 Aug 2009, 18:57, archived)
# I like Dexters
Never eaten the meat, but for some reason I just have a soft spot for the breed. They just look like what I think a cow should look like.
(, Thu 27 Aug 2009, 19:00, archived)
# dexters will be smaller joints but tasty
I cant eat Jersey cows as I worked with a jersey herd some time ago...huge brown eyes..sniff...cant eat a friend you know...
nice milk tho and used to drink it unpasturised and warm


oh yeah get your dextor meat nice and local - www.dexterbeefonline.co.uk/ most of the farms deal direct and its not too pricey
(, Thu 27 Aug 2009, 19:02, archived)
# I know of one farm about 20 miles from me that does dexter.
I don't buy a lot of beef because my missus isn't keen on it, sadly.
(, Thu 27 Aug 2009, 19:08, archived)
# i bet she likes a bit of pork, though
(, Thu 27 Aug 2009, 19:11, archived)
# Yes,
but not nearly as much as she likes a good bit of sexual intercourse.
(, Thu 27 Aug 2009, 19:13, archived)
# obviously
(, Thu 27 Aug 2009, 19:16, archived)
# ^this
is why i don't eat sausages anymore and CERTAINLY not hot dogs
(, Thu 27 Aug 2009, 18:43, archived)
# I bet that was a Marrowing experience HAHAHAHAHA
(, Thu 27 Aug 2009, 18:39, archived)
# aaaaaaAAAAARrRRRAAJRRRRGHGHG.
(, Thu 27 Aug 2009, 18:41, archived)