

Tyrannosausage? There must be a decent pun around here somewhere

they were some very fine chipolatas
but I did find bits of bone in one
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Thu 27 Aug 2009, 18:33,
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but I did find bits of bone in one


Hitting a nun in any situation always gets you 1000 points, doubled if she swears, tripled if she swears and starts punching someone or you
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Thu 27 Aug 2009, 18:56,
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including one broken tooth that I didn't get fixed for two years, and by the time I went to the dentist it was too late and they had to extract it root and all. I mention this because a week ago when I was eating a sausage from Somerfield, I found what looked like a fragment of tooth in my mouth mid-chew. I panicked because I assumed another tooth was going, but no matter how hard I look, I cannot find any damage to any of my teeth. You have set my mind at rest though; if bone fragments are common-place in shitty sausages, then that's probably what I found. Thank you.
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Thu 27 Aug 2009, 18:36,
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I made my own sausages once. They were good, but I couldn't get the hang of tying them in the old bunches-of-three. Fortunately I have one of the best butchers in the North West of England not 30 yards from my house. They make their sausages to the same recipe, in the same way, that they made them when they started trading in 1844.
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Thu 27 Aug 2009, 18:42,
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I admire the thrift of a business who makes full and efficient use of all available resources.
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Thu 27 Aug 2009, 18:45,
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best butcher ever. only open fridays sadly as he is now about 80yrs old - he closed on the other days he said the 'boy' couldnt take over - the 'boy' is his lifetime assistant who is 77yrs old.
all the meat is pork joints no scrap (mostly pork shoulder). im hungry now.
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Thu 27 Aug 2009, 18:49,
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all the meat is pork joints no scrap (mostly pork shoulder). im hungry now.

Any butcher who doesn't work with whole carcasses should be avoided. My butcher has an on-site slaughterhouse for pigs and sheep and employs a full time slaughterman.
www.traditionalmeat.com/home.html
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Thu 27 Aug 2009, 18:52,
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www.traditionalmeat.com/home.html

i never buy meat from supermarkets anymore. fortunately, i've got 3 very good butchers not far from me.
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Thu 27 Aug 2009, 18:56,
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It's often cheaper, as well as better. The farmer I buy lamb off sells lamb shoulder at 4.50/kg, whereas it's 6 quid per kilo at Asda. If he sells it to Asda he gets about 80p/kg from them for it, so customers buying directly off him is a win:win situation for everyone; except Asda, but they've got it coming.
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Thu 27 Aug 2009, 18:58,
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When Hugh Fearnley-Whittingstall tried to get the supermarkets to agree to a meeting about free-range chickens, they were all cunts. But Somerfield was probably the worst. The CEO said something along the lines of "we don't see any point in encouraging our producers to go down a road that will not be maintained by our customer base."
Translation: "There's no point us doing the right thing because all our customers are ignorant chavs." I refuse to shop there now, even though it's only about 40 yards away. The sausage with the bone in it was the missus' fault.
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Thu 27 Aug 2009, 19:12,
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Translation: "There's no point us doing the right thing because all our customers are ignorant chavs." I refuse to shop there now, even though it's only about 40 yards away. The sausage with the bone in it was the missus' fault.

but i never go there. it's shit and overpriced.
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Thu 27 Aug 2009, 19:14,
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my local rare breeds man is that twat off the telly Jimmy as in Jimmy farm. rubbish meat and so expensive.
try belted galloway for steaks if you can or Dexters that are totally wild on devon moors - taste and texture like no other.
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Thu 27 Aug 2009, 18:57,
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try belted galloway for steaks if you can or Dexters that are totally wild on devon moors - taste and texture like no other.

Never eaten the meat, but for some reason I just have a soft spot for the breed. They just look like what I think a cow should look like.
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Thu 27 Aug 2009, 19:00,
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I cant eat Jersey cows as I worked with a jersey herd some time ago...huge brown eyes..sniff...cant eat a friend you know...
nice milk tho and used to drink it unpasturised and warm
oh yeah get your dextor meat nice and local - www.dexterbeefonline.co.uk/ most of the farms deal direct and its not too pricey
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Thu 27 Aug 2009, 19:02,
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nice milk tho and used to drink it unpasturised and warm
oh yeah get your dextor meat nice and local - www.dexterbeefonline.co.uk/ most of the farms deal direct and its not too pricey

I don't buy a lot of beef because my missus isn't keen on it, sadly.
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Thu 27 Aug 2009, 19:08,
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but not nearly as much as she likes a good bit of sexual intercourse.
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Thu 27 Aug 2009, 19:13,
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is why i don't eat sausages anymore and CERTAINLY not hot dogs
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Thu 27 Aug 2009, 18:43,
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TJ. I've started working on an animated gif in CS3. Don't think I have time to finish it tonight. Is there anyway to save it so that it keeps the multiple layers in each frame?
Or do I just leave the computer turned on?
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Thu 27 Aug 2009, 18:36,
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Or do I just leave the computer turned on?

I was just wondering if that will save all the elements or not. I suppose it will.
Don't want to lose what I've been doing on and off for about 3 hours.
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Thu 27 Aug 2009, 18:52,
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Don't want to lose what I've been doing on and off for about 3 hours.

But I do not take any responsibility for any undesired events.
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Thu 27 Aug 2009, 18:55,
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I'm just getting started with animations and stuff in Photoshop. Takes me ages.
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Thu 27 Aug 2009, 18:56,
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I've decided to knuckle down and finish the damn thing and not take any chances with your ass.
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Thu 27 Aug 2009, 19:09,
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No probs.
To test: Save it twice as two different PSDs, then keep it open and also open the first one you saved. Everything will be there.
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Thu 27 Aug 2009, 19:15,
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To test: Save it twice as two different PSDs, then keep it open and also open the first one you saved. Everything will be there.