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# That, is a vegemite jar. Which, not only, have you callously defaced it, you have insulted the finest of all the yeast based spreads.
You will be hearing from our diplomats.
(, Thu 22 Oct 2009, 13:15, archived)
# Wait, I've seen this!
You'll just invite him over there and give him "the boot"
(, Thu 22 Oct 2009, 13:16, archived)
# Personally, I'm not so hospitable :)
(, Thu 22 Oct 2009, 13:26, archived)
# oh
will he give me the punishment of a boot to the buttocks?
(, Thu 22 Oct 2009, 13:17, archived)
# HAHA :D
(, Thu 22 Oct 2009, 13:19, archived)
# you should be so lucky...
lucky lucky lucky...
(, Thu 22 Oct 2009, 13:27, archived)
# I read a piece by an Australian bloke who was going round the world eating stuff (as you do)
He said Vegemite in the UK isn't as nice as the stuff in Oz and he thought Marmite was better. Vegemite does taste like shit compared to Marmite over here. I'm sorry, but it's true.

None of them are as nice as Bovril anyway.
(, Thu 22 Oct 2009, 13:24, archived)
# Lies, lies, all lies.
(, Thu 22 Oct 2009, 13:25, archived)
# Seriously
sometimes it has a crust on it when you open the jar. Unless they've made significant improvements on it since I last tried it in 1992. It was always the stuff you got when the Marmite ran out, usually with a resigned shrug/shudder.
(, Thu 22 Oct 2009, 13:28, archived)
# Bovril is wrong.
It's wrong.
(, Thu 22 Oct 2009, 13:26, archived)
# Bovril is now made with yeast extract
and is basically concentrated marmite (which is already concentrated to start with).
(, Thu 22 Oct 2009, 13:42, archived)
# But so, so right.
(, Thu 22 Oct 2009, 13:42, archived)