Chocolate steak cake
From the Frankenstein Foods challenge. See all 295 entries (closed)
( , Wed 16 Dec 2009, 23:13, archived)
From the Frankenstein Foods challenge. See all 295 entries (closed)
( , Wed 16 Dec 2009, 23:13, archived)
Eep.
I normally love chocolate.
I normally love steak.
I really really do not want to eat them together.
clicky for good shoppery
( ,
Wed 16 Dec 2009, 23:16,
archived)
I normally love steak.
I really really do not want to eat them together.
clicky for good shoppery
If it dark chocolate then it will go together ok
I often put dark chocolate in with mince if Im making a chilli
( ,
Wed 16 Dec 2009, 23:20,
archived)
Tell me more...
(like how much? I wouldn't want to fuck up a perfectly good chilli)
( ,
Wed 16 Dec 2009, 23:23,
archived)
Just a couple of squares really
The higher the cocoa solids the better. Green & Blacks do a 99% solids bar if you can ever find it...Bitter as fuck!
( ,
Wed 16 Dec 2009, 23:25,
archived)
Actually, so do I!
so do I!I use the Lindt 95% cocoa which I grate on top of the chili just before serving. Wouldn't use milk chocolate ganache for anything but cayke though.
( ,
Wed 16 Dec 2009, 23:25,
archived)
I would take that from you with a kiss and not a crossed word.
:)
( ,
Wed 16 Dec 2009, 23:18,
archived)
I accept the spang...
But now I have to suffer that intolerable song looping in my head...
( ,
Wed 16 Dec 2009, 23:32,
archived)