
Nom nom nom

Mango, I think (take equal volumes of granulated sugar and mango pulp (from a tin) and boil it until it dissolves and goes partially clear (compared to what it was), pour into your glazed b3ta moulds and then let it set).
Nom nom nom.
Something to spread on your Jacobs cream crackers whilst you sit in your underpants at four o'clock in the morning, cooking up witty posts on your computer with your favourite image processor.
I'm hungry now.
( ,
Tue 16 Mar 2010, 21:29,
archived)

Mango, I think (take equal volumes of granulated sugar and mango pulp (from a tin) and boil it until it dissolves and goes partially clear (compared to what it was), pour into your glazed b3ta moulds and then let it set).
Nom nom nom.
Something to spread on your Jacobs cream crackers whilst you sit in your underpants at four o'clock in the morning, cooking up witty posts on your computer with your favourite image processor.
I'm hungry now.

Sainsburys used to order extra food in according to what Jamie Olivoil was going to be advertising so that it was ready for the imagination-free sheep that shop in the ready-made ethic department of Sainsburys instead of going into their local PakFoods and buying it off the shelf.
Will all of the mango pulp hae gone by tomorrow dinner time?
Maybe not.
( ,
Tue 16 Mar 2010, 22:07,
archived)
Will all of the mango pulp hae gone by tomorrow dinner time?
Maybe not.