i've got a lovely chopping board
cut from a log. i really love it. but my wife gets upset with me using it for meats and chickens because she feels there is a risk of cross contamination. i exepct calm contamination would be fine!
she has suggested we get another chopping board for meats. i therefore thought this review could be very helpful in my current situation going foward.
however, i feel the "cutting mat" description here is apt. my chopping board is a good 2 inches thick, solid wood. i feel if i were to try using such a thin mat at this stage in my chopping career i would find the experience most displeasurable! colour-coded or not, i feel a man in my position simply needs a more robust board
so in summary thankyou for your efforts, but this is not the product for me!
( , Tue 30 Jul 2013, 9:43, Share, Reply)
cut from a log. i really love it. but my wife gets upset with me using it for meats and chickens because she feels there is a risk of cross contamination. i exepct calm contamination would be fine!
she has suggested we get another chopping board for meats. i therefore thought this review could be very helpful in my current situation going foward.
however, i feel the "cutting mat" description here is apt. my chopping board is a good 2 inches thick, solid wood. i feel if i were to try using such a thin mat at this stage in my chopping career i would find the experience most displeasurable! colour-coded or not, i feel a man in my position simply needs a more robust board
so in summary thankyou for your efforts, but this is not the product for me!
( , Tue 30 Jul 2013, 9:43, Share, Reply)
As the old saying goes: Once you've chopped on wood, you never go plastic.
( , Tue 30 Jul 2013, 9:46, Share, Reply)
chopping on wood
is ever so good
chopping on plastic
is less than fantastic
that's my mantra. i chant it to myself as i chop, and also when i make love
( , Tue 30 Jul 2013, 10:00, Share, Reply)
is ever so good
chopping on plastic
is less than fantastic
that's my mantra. i chant it to myself as i chop, and also when i make love
( , Tue 30 Jul 2013, 10:00, Share, Reply)
Shagging on wood is ever so splintery
Shagging on plastic is heading for injury
( , Tue 30 Jul 2013, 14:00, Share, Reply)
Shagging on plastic is heading for injury
( , Tue 30 Jul 2013, 14:00, Share, Reply)
You have just given me an amazing idea.
So you have a 2 inch thick chopping board.
But you need additional boards to avoid cross contamination.
Then what about a solid wood chopping cube!
( , Tue 30 Jul 2013, 9:59, Share, Reply)
So you have a 2 inch thick chopping board.
But you need additional boards to avoid cross contamination.
Then what about a solid wood chopping cube!
( , Tue 30 Jul 2013, 9:59, Share, Reply)
i think you may have cracked it sir!
you will be rich beyong your wildest dreams! i will be first in line for your chopping cube! i would like one in fine oiled english oak, approximately 18 inches on a side (and yes, i used inches! fine english oak should bemeasured in inches! there! i said it! arrest me if you must, i will make no apologies!)
( , Tue 30 Jul 2013, 10:05, Share, Reply)
you will be rich beyong your wildest dreams! i will be first in line for your chopping cube! i would like one in fine oiled english oak, approximately 18 inches on a side (and yes, i used inches! fine english oak should bemeasured in inches! there! i said it! arrest me if you must, i will make no apologies!)
( , Tue 30 Jul 2013, 10:05, Share, Reply)